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The unique sweet material from the old trees of Pu Muen mountain has quickly become popular. This tea was made by the same people of the Lahu tribe and from the same material, but in 2016.
The cake i..
$110.00
200-500-year-old tea trees material harvested in 2005. Chiang Rai province, northern Thailand, the elevation is approximately 1300 meters.
The taste is very smooth and thick. The tea surprises with i..
$18.00
2006 Loose Raw (Sheng) Puer of medium roast. The leaves have been harvested from a garden with trees from 100 to 500 years old, altitude is about 1300 meters.
A quite strong fire and significant agin..
$10.00
For this raw pu-erh we use leaves from old (mainly 300-400 years) tea trees, province of Chiang Rai, Thailand. The elevation is about 1200 m.
It’s our own production completely from harvesting to pac..
$8.00
High-quality pu-erh tea material from 200-300-year-old tea trees. Chiang Rai Province in the north of Thailand, 1300 meters above sea level.
Even such a short aging evidently affects the taste. This..
$16.00
A thick, deep taste with a rich aroma of cherry, chocolate, sweet red apples. Velvety aftertaste of aged tea with cinnamon and bark notes. Lao Qing Xin (Chin Shin) Oolong is very unusual tea. In addit..
$20.00
Our Pouchong (Bao Zhong) tea is made from Taiwanese Cui Yu cultivar (TRES #13). This tea will please those who like soft green or light oolong tea. Fruity-berry flavor, oily (but not too much), w..
$6.00
This is a lightly roasted and lightly oxidized classical Jin Xuan Oolong tea.
The aroma is bright, with berry and milk caramel notes.
The taste is dense and oily. In the dominant are berries and..
$9.50
This tea is made from old Assam trees from the forest. The average age of the trees is 300 years (though the age of some trees from this place can reach 800 years). The harvest of spring 2016 is proce..
$9.00
Cui Yu Oolong (means "green jade") is a Taiwanese hybrid at the Tea Research and Extension Station it received number TRES #13.
The tea passed the first stage of maturity and in taste significantly..
$8.00
Wild green tea, premium grade (two leaves and a bud) from jungles. The aroma is complex, in the dominant, there is a mixed berry jam (strawberry, currant), sea-buckthorn. The taste is deep, berry-flor..
$15.00
Gives a pretty bright and thick floral taste. Floral density ends with tangy saltiness. The aroma of dry and washed tea leaves easily passes into the taste. Organoleptic properties of the tea are very..
$10.00
This is another grade of Thai jungle forest green tea. Unlike the most expensive best quality grade, there are fewer tips and a third leaf presents here.
This adds "earthiness" to the tea and makes i..
$12.00
Loose green tea from 40 year-old Assam bushes. Hand-picked from high mountains in the north of Thailand.
This tea possesses a pronounced aroma of green apples and grapes with a bouquet of flower tone..
$5.00
Assam Black tea from Myanmar (Burma).This is an inexpensive and simple black tea for daily use. It is pretty well roasted, but not enough to be treated as high-fire tea. The foreground taste is domina..
$24.00
This is another oolong tea in our store assortment, which is processed in the traditional Taiwanese style of Dong Ding. We have also a classic Dong Ding made according to all the traditional can..
$10.00
High-grade black tea made from Jin Xuan oolong bushes leaves. High mountain tea from 1400 meters.
This tea has a delicate and subtle aroma of biscuits and fruits. The taste is slightly breadish and s..
$12.00
This is lightly roasted and lightly oxidized oolong tea of high quality. Truly masterfully made Si Ji Chun (also known as Four Seasons tea). The glossy appearance of carefully rolled balls and the pow..
$5.00
2006 Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory under the Chinese brand Hong Tai Chang.
Chiang Rai province in the north of Thailand. The elevation is 1300 meters. The age of the t..
$150.00
This is one more ripe pu-erh of Thai-Yunnan lineage (take a look at its elder brother of 2006). Thai ancient tea trees material (200-700-year-old trees) was fermented and pressed in Yunnan (Menghai). ..
$70.00
This black tea is mildly oxidized. It has a flavor of fruits and fresh buns. The taste is smooth and dense. In the dominant are fruits with light notes of bread crust, cloves, and chocolate candies. C..
$8.50
In the taste of tea, there is cherry, cinnamon, buns and a whole bunch of spices. At the same time, tea is distinguished by softness and density.
This tea is made from a valuable and capricious Rua..
$15.00
White tea Silver Needle (Baihao Yinzhen) from northern Thailand.Tea aroma is sweet and floral, with hints of mint candy. Sweetness easily passes from aroma to the taste. Infusion is pleasantly so..
$14.50
This is not just a winter harvest of Jin Xuan oolong. This is a special successful kind of Jin Xuan from one of our organic tea manufacturers.Bright and juicy berry caramel in the foreground..
$10.00
Another 2006 Hong Tai Chang Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory. Chiang Rai province, the north of Thailand, 1300 meters above sea level. 200-500-year-old tea trees.
This ca..
$37.82
This is black tea from 100-300 years old tea trees that grow in the north of Thailand.
USDA Organic certified.
It possesses bright floral flavor in which especially clearly can be traced tulips...
$9.00
The batch of this tea goes without a cover, so we don’t call it Hong Tai Chang, although the sheng was made at one of the very old factories in Thailand, which has been working under the Hong Tai Chan..
$30.00
The unique Ripe Pu-erh tea of Hong Tai Chang brand. Was fermented in 2003 so delicately that now tastes like a 25-year-old Sheng Pu-erh. It is mild and fruity. Ancient Thai tea trees of 200-700 years ..
$25.00
Strong-roasted black tea from Jin Xuan oolong leaves. High mountain tea from 1400 meters.Due to pretty strong fire, this black tea has some similarity with Wu Yi Shan Oolongs style. The aroma of rinse..
$9.00
