2012 Thai-Menghai Ripe Pu-erh Tea

Origin: Thailand
Fermented in: 2012
Producer: Menghai, Yunnan
Availability: In Stock
Reward Points on purchase: 24 Details

This is one more ripe pu-erh of Thai-Yunnan lineage (take a look at its elder brother of 2006). Thai ancient tea trees material (200-700-year-old trees) was fermented and pressed in Yunnan (Menghai). Then brought back to Thailand for storage which, actually, can be not less good here than in Malaysia.

This Shou (Ripe) Pu-erh tea has fruity-nutty tones in its taste. Thick and dense infusion.

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