1993 Thai Aged Raw Pu-erh Tea
Loose-leaf 1993 aged raw (sheng) pu-erh tea from Chiang Rai province, northern Thailand.Classic old tea of dry or semi-dry storage, which Malaysia or Thailand can boast. Momently gives a dense dark-ru..
1980 Thai Aged Raw Pu-erh Tea Wet Storage
This raw (sheng) wet storage pu-erh tea has been aging since 1980. It was made from Thai old tea trees material, Chiang Rai province. Thai storage all the way long including wet period. Exterior of..
2016 “Lord of the Forest” 1000-year-old trees Myanmar Ye Sheng Pu-erh Tea
Wild pu-erh tea from Myanmar, 1500 m. Ancient tea trees, more than 1000 years old.There is no need to write that it's a rare tea. Some Taiwanese tea houses redeem all this mao cha immediately aft..
2006 Hong Tai Chang 0802 Raw Pu-erh Tea
Very well aged 2006 raw pu-erh tea of Hong Tai Chang brand. Province of Chiang Mai, Northern Thailand, 1300 meters. The material is from leaves of ancient and wild trees, 200-700-year-old. This..
Ruan Zhi Oolong Tea Premium, Myanmar, 2000m
This tea came from Myanmar (Burma). From the plantation, located at an altitude of about 2000 meters. Dry leaves aroma is intense. Flavor is sweet and floral with the savor of berries. It becomes ..
New Arrivals
2020 Jin Xuan Oolong Tea
This tea is masterfully processed. The flashes are solid and neat. By roasting in stages with a pause of several days, the master achieved softness and evenness of the taste without excessive greenery..
2020 Ruan Zhi Oolong Tea
Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity. We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..
2020 Gui Fei Oolong Premium Tea
Take the “tropical fruit” caramel, berry jam, a spoonful of fragrant honey, and a fresh peach pit, straight from the peach. Ok, great, you've got our new Gui Fei. This bug-bitten oolong is brew..
2020 Dong Ding Oolong Tea
This Dong Ding is made by an experienced master. I would even say, the best Dong Ding master in Thailand, whose name we keep secret. This year he’s made a surprisingly balanced tea that is hard to fin..
Customer Reviews
2016 “Dragon” Raw Pu-erh Tea
2016 “Dragon” Raw Pu-erh Tea
This sheng is more floral than fruity, but very light in taste and aroma. I get dryness on my palate. No bitterness, but not much of an after-taste either. Wet leaves smell faintly of burnt dried g...
rudi hermawan, 07/04/2021
2016 “Chasing Spring”  Raw Pu-erh Tea
2016 “Chasing Spring” Raw Pu-erh Tea
The one sheng I can drink in copious amount at one sitting, just like the way I drink oolong. Slightly fruity, slightly floral, a low amount of astringency, with a sweet after taste and aroma. Wet...
rudi hermawan, 06/04/2021
2014 “Fox” Raw Pu-erh Tea
2014 “Fox” Raw Pu-erh Tea
This sheng surprisingly less green in taste than some of the 2010 and 2013 sheng I've tried here. The liquor gives a pleasant sweet after taste with a candy-like fruity aroma. Easier to detect whe...
rudi hermawan, 05/04/2021
2016 Ruan Zhi Black Tea Premium
2016 Ruan Zhi Black Tea Premium
I expected a strong, dominating flavour, but it was quite moderate. I wish you could offer such type in the future.
Mitsunori Yamagata, 02/04/2021
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