Customer Reviews
2025 LongSheng Old Myanmar Trees Ripe Pu-erh Tea
Denis, 26/10/2026
2025 LongSheng Old Myanmar Trees Ripe Pu-erh Tea
“What is the base of its taste and aroma, is it some kind of juniper? :) I drank it for the second time yesterday and still can’t find the words for it. In the leaf you immediately notice a kind of “coolness,” almost like mint :) Now I understand what camphor in tea is. I think that’s what I like about it. And the aroma is so deep, I fall into it ...”
Read more
2025 LongSheng Old Myanmar Trees Ripe Pu-erh Tea
kruchiniii kruchiniii, 26/10/2026
2025 LongSheng Old Myanmar Trees Ripe Pu-erh Tea
“This is a really cool tea. From the very first cups, the effect was so strong that my head started spinning. I’ve only felt qi this well in a “shou” with Liu Bao 1993, 2008, and possibly the 1996 shou. It even got heavy, but in a good way. The taste is interesting too. From the description, I realized what I don’t like in some shou and sheng te...”
Read more
2026 White Wild Tea Buds
Incredible tea, 25/10/2026
2026 White Wild Tea Buds
“Unusual yet round and easy going, a very interesting experience...”
Read more
2026 Hong Shui Oolong Tea Premium, USDA Organic
Dmytro , 24/10/2026
2026 Hong Shui Oolong Tea Premium, USDA Organic
“5 g in a 100 ml gaiwan, quick steeps. This is my second experience with oolongs from Thailand, and it’s fantastic. In this oolong I found a lot of spice and sweetness, with freshness at the end of every sip and in the aftertaste. The aroma has lemon drops with a light freshness, cherry, flowers, and vanilla sponge layers of a cake. I recommend th...”
Read more
New Arrivals
-20%
2025 LongSheng Old Myanmar Trees Ripe Pu-erh Tea
The leaf for this tea was harvested in 2021 in the Kokang region (Shan State, Myanmar) from trees over 100 years old. In 2025, it was fermented at the Bafang factory in Menghai. The aroma is sharp, b..
$118.00 $94.40
-15%
2026 Cui Yu Jade Oolong Tea Premium, USDA Organic
Update on the current batch.Lilac and a mix of tropical fruits, a winey finish with a light astringency from the same lilac. A bit like Tie Guan Yin, only fruitier and longer./upd.A hybrid of the Taiw..
$10.50 $8.93
-15%
2026 Dong Ding Oolong Tea, USDA Organic
Update on the current batch.More roast than last year’s batch, which brings it closer to the “classic” level.What’s inside: the signature taste of baked cream bun, fruit jam, coffee beans and chocolat..
$12.00 $10.20
-15%
2026 Gui Fei Premium Oolong Tea, USDA Organic
Update on the current batch.The most delicate floral-honey perfume, pedigreed and elegant. Impressive steeping resistance. A tea for true oolong aesthetes./upd.Tasting NotesRinsed leaves explode with ..
$19.00 $16.15
Bestsellers
1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake
The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..
$10.50
2026 “Purple Joy” Wild Black Tea
Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony. “Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..
$12.00
-15%
2026 Gaba Tea Exclusive, USDA Organic
Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern GABA..
$13.50 $11.48
1993 Hong Tai Chang Liu Bao Hei Cha Loose
Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..
$35.00

Worldwide Delivery

Directly from source to any country in 5-15 days. 50% discount on shipping for orders over 99 USD.

Pure and Rare

Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.

Organic Tea

A vast assortment of organic tea from plantations and live forest tea from wild trees.

Latest Blog Posts
TEA SIDE © 2012-2026