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“- This is a second review, to see how different the tea now that it has had a decade in aging period - Brief (5-10 seconds) steeps in 90 Celsius water. 
 Liquor is clear amber in color. 
 Taste is slightly woody with vegetal bitterness, followed by an aftertaste that has a faint fruity sweetness and a long finish. The bitterness is more prom...”
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“I really liked the tea. I can't distinguish all the flavor notes as subtly as other reviewers, but to me, it was a tea with a very bright taste of dried apples. Very tasty, and my parents liked it too....”
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“- This is a second review, to find out how different this tea tastes now that it is a decade old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear pale amber in color. Taste has a fruity zestness right at the front, almost green berry-like, followed by a woody/muted herbalness in aftertaste, but no bitterness. However, the f...”
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“This tea is very unique for a Zi Ya, it seems to be roasted at some point and that is prevalent in the aroma, I did also detect stone fruit in the taste, I would say that this tea is good, although it’s not particularly interesting, a solid session nonetheless note from TEASIDE: Of course, it was roasted in a wok, just like any pu-erh maocha. ...”
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