New Arrivals
2026 White Wild Tea Buds
Harvesting such tea is extremely challenging: the pickup truck stops at the edge of the forest, and the pickers must cut their way through high grass and shrubs with machetes, as the path quickly beco..
$23.00
2026 Wild White Tea
It's not so easy to get the leaves from wild trees in the jungles. From the photos, you can understand how difficult access to such wild tea is. This white tea was harvested directly from these trees ..
$20.00
2026 Dong Ding Mi Xian (Honey Scent) Oolong Tea
Even visually, this tea resembles Gui Fei: dense, oily “pearls” with clearly visible silvery buds. The warmed leaf delivers exactly what it promises, immediately releasing a wave of thick honey, choco..
$12.00
2025 Dong Ding Oolong Tea, USDA Organic
This factory’s Dong Ding last appeared in our shop back in 2014. And now it’s here again — a fresh batch with a careful medium roast. The aroma of the warmed leaves tells us: there’s milk chocolate..
$12.00

Worldwide Delivery

Directly from source to any country in 5-15 days. 50% discount on shipping for orders over 99 USD.

Pure and Rare

Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.

Organic Tea

A vast assortment of organic tea from plantations and live forest tea from wild trees.

Bestsellers
1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake
The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..
$10.50
2025 “Purple Joy” Wild Black Tea
Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony. “Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..
$12.00
2025 Gaba Tea Exclusive, USDA Organic
Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern GABA..
$13.50
1993 Hong Tai Chang Liu Bao Hei Cha Loose
Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..
$35.00
Customer Reviews
2025 Si Ji Chun Oolong (Four Seasons) Tea Premium, USDA Organic
O D, 14/02/2026
2025 Si Ji Chun Oolong (Four Seasons) Tea Premium, USDA Organic
“Great refreshing tea for hot days, has this citrus vanilla tones with amazing fresh floral body. Almost no tartness if not oversteeped but even if you brew it in a thermos and carry all day, tratness remain very moderate and does not transform into bitterness. Overall amazing casual daytime tea....”
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2025 Dong Ding Oolong Tea, USDA Organic
Sergei, 06/02/2026
2025 Dong Ding Oolong Tea, USDA Organic
“A fresh, easy-drinking oolong with a flavor that evolves from steep to steep. I picked up a slight tartness of dark grapes that transitioned into a sweet raspberry finish. Using 6-7g for a small 120-140ml teapot works well, but you can use more for a deeper, more complex taste and aroma. An excellent oolong....”
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“Wild Mango” Green Tea, gr. A
Sergei, 03/02/2026
“Wild Mango” Green Tea, gr. A
“A lovely fruity-berry flavor! With every sip, a pleasant energy and a multifaceted range of sensations fill your body. It’s not just energizing but also very warming. The key is not to use boiling water—keep it around 75-80°C and use no more than 4-5g for a small teapot. If you brew with short steeps, the taste will be bright and delightful....”
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2025 Lahu Silver Needle Tea Baihao Yinzhen
MichaelK, 31/12/2025
2025 Lahu Silver Needle Tea Baihao Yinzhen
“At the time of this review it is December 2025 and I am trying the 2025 harvest This tea, despite what other reviews say about florals strikes me with an overall honeyed-hay character, it’s clear and sweet, it’s good when gaiwan brewed 1g:25ml and at slightly higher ratios, not really a fan of grandpa brewing this white, Honestly not much a fan o...”
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