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Bestsellers
1993 Thai Aged Raw Pu-erh Tea
Loose-leaf 1993 aged raw (sheng) pu-erh tea from Chiang Rai province, northern Thailand.Classic old tea of dry or semi-dry storage, which Malaysia or Thailand can boast. Momently gives a dense dark-ru..
$6.50
1980 Thai Aged Raw Pu-erh Tea Wet Storage
This raw (sheng) wet storage pu-erh tea has been aging since 1980. It was made from Thai old tea trees material, Chiang Rai province. Thai storage all the way long including wet period. Exterior of..
$10.00
2016 Wild Pu-erh Tea “Lord of the Forest” 1000-year-old trees Myanmar
Wild raw pu-erh tea from Myanmar, 1500 m. Ancient tea trees, more than 1000 years old.There is no need to write that it's a rare tea. Some Taiwanese tea houses redeem all this mao cha immediately..
$170.00
2006 Hong Tai Chang 0802 Raw Pu-erh Tea Cake
Very well aged 2006 raw pu-erh tea of Hong Tai Chang brand. Province of Chiang Mai, Northern Thailand, 1300 meters. The material is from leaves of ancient and wild trees, 200-700-year-old. ..
$170.00
Customer Reviews
1996 Hong Tai Chang Ripe Pu-erh Tea Cake
1996 Hong Tai Chang Ripe Pu-erh Tea Cake
First time drinking an aged hong Thai Chang Pu-erh: It creates a relaxing warming body sensation, especially in the head & heart. Paires really well with jiangshui clay by adding more earthy notes. ...
Julian, 05/03/2023
2020 White Tea Cake YGB, 300+ y.o. trees
2020 White Tea Cake YGB, 300+ y.o. trees
Hay, vanilla, no astringency or bitterness. Ends with some floral and citrus notes. This tea surprised me quite a bit. It has a lot of light flavors that are distinct enough to be recognized.
Ben, 26/01/2023
2016 Hong Shui Oolong Tea, gr. A
2016 Hong Shui Oolong Tea, gr. A
Smell: Roasted Hay, Orange Peel, Cattails Taste: Orange Blossom and Rose petals. Floral and Sweet. Citrus and sour candy. Honey and Cinnamon. Nice balance and the flavors come in layers as you drink...
Ben, 26/01/2023
“Berryish” Green Tea
“Berryish” Green Tea
Berry forward with the flavors of cherry, currant, and strawberry. Earthy and vegetal notes in the background, like roasted asparagus. It has a slight bitterness when brewed in a western style, which ...
Ben, 26/01/2023
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