Pu-erh Tea

Best pu-erh tea collection from Thailand. All pu-erhs are made from leaves of old tea trees growing in their natural habitat. There are no plantations of Assam bushes in Thailand. It is always 100% organic - forest trees are never fertilized or treated with pesticides. Moreover, the leaves are hand-picked and all the process is manual. These pu-erhs have the traditional taste of Chinese tea but due to specific terroir they have their own face and that makes them unique and interesting for true tea-lovers.

We are always seeking for good and interesting tea for our shop and constantly filling up the collection. Take a look at our Burmese pu-erh’s which are also made from old tea trees material.

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2006 Thai-Menghai Ripe Pu-erh Tea
The uniqueness of this tea is in its story. This Ripe Pu-erh is made of Thai trees (200-700-year-old) material but fermented and pressed in Yunnan (Menghai) and brought back to Thailand for storage. ..
$120.00
2012 Thai-Menghai Ripe Pu-erh Tea
This is one more ripe pu-erh of Thai-Yunnan lineage (take a look at its elder brother of 2006). Thai ancient tea trees material (200-700-year-old trees) was fermented and pressed in Yunnan (Menghai). ..
$70.00
2013 Hong Tai Chang Ripe Pu-erh Tea, high grade
High-grade ripe pu-erh cake from the Ming Dee Thai factory. As always, only old trees! Pressed in 2013, years of aging in Thai mountains. However, its maturity is not why we fell in love with it.Unlik..
$80.00
2015 Hong Tai Chang Ripe Pu-erh Tea
2015 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level. The taste is harmonious, ba..
$65.00
1980 Thai Aged Raw Pu-erh Tea Wet Storage
This raw (sheng) wet storage pu-erh tea has been aging since 1980. It was made from Thai old tea trees material, Chiang Rai province. Thai storage all the way long including wet period. Exterior of..
$100.00
1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake
The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..
$640.00
1993 Thai Aged Raw Pu-erh Tea
Loose-leaf 1993 aged raw (sheng) pu-erh tea from Chiang Rai province, northern Thailand.Classic old tea of dry or semi-dry storage, which Malaysia or Thailand can boast. Momently gives a dense dark-ru..
$65.00
1996 Hong Tai Chang Ripe Pu-erh Tea Cake
A unique aged shu pu-erh from an old Thai factory that makes tea according to the traditions of the famous brand Hong Tai Chang. The material from trees aged 200-500 years. By the way, a real HTC cann..
$245.00
2004 Yuen Neun Hong Tai Chang Raw Pu-erh Tea
Aged high mountain raw pu-erh tea from old tea trees, produced in 2004 in Thai factory under the famous Сhinese brand Hong Tai Chang. The trees are grown in Chiang Rai Province in the north of Thai..
$160.00
2006 Ming Dee Hong Tai Chang Raw Pu-erh Tea
2006 Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory under the Chinese brand Hong Tai Chang. Chiang Rai province in the north of Thailand. The elevation is 1300 meters. The age of the t..
$150.00
2006 Ming Dee Hong Tai Chang Raw Pu-erh Tea (special storage)
Another 2006 Hong Tai Chang Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory. Chiang Rai province, the north of Thailand, 1300 meters above sea level. 200-500-year-old tea trees. This ca..
$90.00
2008 Hong Tai Chang Liu Bao Tea
Tea from the oldest Thai pu-erh factory. The classic Liu Bao, which can easily be compared with the best Chinese samples. The leaf is large, from old trees. This Liu Bao had been fermented in a ..
$130.00
2014 Myanmar-Menghai Ripe Pu-erh Tea
Ripe (Shou) Pu-erh tea made from Myanmar old tea trees (gushu pu-erh tea). Fermented in 2014 in Yunnan (Menghai). This shou has surprisingly transparent infusion for its age. Taste matches the infus..
$75.00
1993 Liu Bao Hei Cha
Loose-leaf Liu Bao Dark Tea (Hei Cha) from old trees, fermented in 1993. Chiang Rai province, Northern Thailand. Altitude is about 1400 meters above the sea level. It has a thick, rich and oily taste..
$35.00
2003 Hong Tai Chang Ripe Pu-erh Tea
The unique Ripe Pu-erh tea of Hong Tai Chang brand. Was fermented in 2003 so delicately that now tastes like a 25-year-old Sheng Pu-erh. It is mild and fruity. Ancient Thai tea trees of 200-700 years ..
$25.00
2006 Hong Tai Chang 0802 Raw Pu-erh Tea
Very well aged 2006 raw pu-erh tea of Hong Tai Chang brand. Province of Chiang Mai, Northern Thailand, 1300 meters. The material is from leaves of ancient and wild trees, 200-700-year-old. ..
$170.00
2006 Hong Tai Chang 0803 Raw Pu-erh Tea
Old raw (sheng) pu-erh tea from the Thai factory that produces pu-erhs under the name Hong Tai Chang. The tea is made by a Chinese master, a native of Yunnan. He has been making Pu-erhs for more than..
$170.00
2016 “Gipsy Crow” Raw Pu-erh Tea
Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand.Sweet red apples, dried apricots, and bitter herbs form the main taste of this sheng pu-erh.Beautiful, e..
$60.00
2013 “Unicorn” Raw Pu-erh Tea
Classic raw puerh from old trees. It has a beautiful sweet aroma and smooth, balanced taste. This tea captivates by the depth of its taste with notes of dates, dried apricots, and apples. Long oily af..
$75.00
2016 “Dragon” Raw Pu-erh Tea
For this raw (sheng) pu-erh we use leaves from a garden with trees of different age, from 80 to 700 years old. The age of trees from which the material for “Dragon” has been collected is 200-400 years..
$60.00
2016 “Lord of the Forest” 1000-year-old trees Myanmar Ye Sheng Pu-erh Tea
Wild pu-erh tea from Myanmar, 1500 m. Ancient tea trees, more than 1000 years old.There is no need to write that it's a rare tea. Some Taiwanese tea houses redeem all this mao cha immediately aft..
$170.00
2010 “Dreaming Bird” Raw Pu-erh Tea
Thai raw pu-erh from 200-300-year-old tea tree leaves harvested in 2010.The age of the material is felt clearly by the appearance and aroma of dry tea. Infusion is deep, almost dark amber in color, wh..
$55.00
2014 “Fox” Raw Pu-erh Tea
This raw pu-erh is made from leaves harvested from the wild mountain forest with many old tea trees, aged at least 300 years and more. They can be 500 or even 700 years old.The taste of this green pu-..
$90.00
2018 Bitter Leaf Raw Pu-erh Tea
Raw pu-erh tea made from thai bitter leaf tea tree material. This sheng does not resemble Bulang, nor Lao Man Er, nor other Chinese regions. But that is how I describe the organoleptic properties....
$70.00
2018 Mae Hong Son Raw Pu-erh Tea
This Pu-erh is made of the spring 2018 harvest collected from the unique ridge trees in the Mae Hong Son area at an altitude of 1500 m. The average age of trees is 400-500 years.The access to this mat..
$130.00
2018 “TEASIDE 0302” Ripe Pu-erh Tea Loose
This shou is made of 2010 mao cha from Thai 200-300-year-old trees. The current batch is fermented in February 2018. Ripe pu-erh made of aged material turns out to be soft. In the taste are swee..
$12.00
2017 “Raspberry Pine” Ripe Pu-erh Tea Loose
Craft Shou (Ripe) Pu-erh made of spring 2016 material from Thai 300-500-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level. Fermented in December 2017. The dry tea s..
$17.00
2018 TEASIDE 0101 Ripe Pu-erh Tea
Craft Shou (Ripe) Pu-erh made of spring 2016 material from Thai 200-400-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level.Fermented in March 2018. Available in two di..
$17.00
2018 “Idle Buffalo” Purple Myanmar Ripe Pu-erh Tea
A small batch of this craft shu pu-erh was made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented this tea in Chiangmai, in November 2018.Tea turned out to b..
$13.00
2019 “Raspberry Pine” Ripe Pu-erh Tea Loose
The “Pine” from February 19 got the most positive reviews among all previous batches and has ended quickly in wholesale. Previously I’ve been selling it in bulk to small shops and author's tea project..
$17.00
2013 “Lynx” Myanmar Raw Pu-erh Tea
Raw pu-erh tea from 200-year-old trees of Myanmar (Burma). Harvest of spring of 2013.A beautiful tea from high-quality material and classic processing.Aroma is sweet, floral. Unlike the Thais, the tas..
$65.00
2016 “Chasing Spring”  Raw Pu-erh Tea
"A night magical spring forest promises some unusual moods. The red wolf is chasing spring." We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was pr..
$60.00
2018 “The Sky in Buckets. Tibetan Yak” Raw Pu-erh Tea
“If you are empty, the sky will fill you.” This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age. For this cake, we ..
$75.00
1990-91 Thai Aged Raw Pu-erh Tea pressed
The batch of this tea goes without a cover, so we don’t call it Hong Tai Chang, although the sheng was made at one of the very old factories in Thailand, which has been working under the Hong Tai Chan..
$7.50
2016 Pu Muen Jungle Raw Pu-erh Tea
The unique sweet material from the old trees of Pu Muen mountain has quickly become popular. This tea was made by the same people of the Lahu tribe and from the same material, but in 2016. The cake i..
$110.00
2005 “TEASIDE 0381” Raw Pu-erh Tea
200-500-year-old tea trees material harvested in 2005. Chiang Rai province, northern Thailand, the elevation is approximately 1300 meters. The taste is very smooth and thick. The tea surprises with i..
$18.00
2006 Loose-leaf Thai Raw Pu-erh Tea
2006 Loose Raw (Sheng) Puer of medium roast. The leaves have been harvested from a garden with trees from 100 to 500 years old, altitude is about 1300 meters. A quite strong fire and significant agin..
$10.00
2014 “TEASIDE 0175” Raw Pu-erh Tea
For this raw pu-erh we use leaves from old (mainly 300-400 years) tea trees, province of Chiang Rai, Thailand. The elevation is about 1200 m. It’s our own production completely from harvesting to pac..
$16.00
2014 “TEASIDE 0380” Raw Pu-erh Tea Loose
High-quality pu-erh tea material from 200-300-year-old tea trees. Chiang Rai Province in the north of Thailand, 1300 meters above sea level. Even such a short aging evidently affects the taste. This..
$16.00
2013 Purple Leaf Myanmar Raw Pu-erh Tea
Raw pu-erh tea from Myanmar (Burma), 100-200-year-old purple trees. Spring 2013. Appearance of dry tea leaves reminds of a Dan Cong tea of light roast. However, it is a purple leaf sheng pu-erh of q..
$13.00
Showing 1 to 40 of 45 (2 Pages)
Customer Reviews
2013 Purple Leaf Myanmar Raw Pu-erh Tea
2013 Purple Leaf Myanmar Raw Pu-erh Tea
This sheng is very different in taste from other sheng teas I've tried. It has a bold fruity note, more to stone fruits, right upfront. But it also comes with a hint of spice. There is an apparent ...
rudi hermawan, 15/06/2021
2018 “Idle Buffalo” Purple Myanmar Ripe Pu-erh Tea
2018 “Idle Buffalo” Purple Myanmar Ripe Pu-erh Tea
I generally fell in love with all those border Pu-erh regions. They really got some serious and wild jungle stuff. This buddy was creamy fruity from the start like pickled cherries with a very cooling...
2006 Ming Dee Hong Tai Chang Raw Pu-erh Tea (special storage)
2006 Ming Dee Hong Tai Chang Raw Pu-erh Tea (special storage)
Dry leaves: dark aspect, not very compressed Steamed leaves: leathery smell Infusion: note of licorice, hint of coffee, raw cocoa, blackberry, chocolate Light astringency, little bitterness, slight...
Guillaume REGLER, 29/05/2021
2018 “The Sky in Buckets. Tibetan Yak” Raw Pu-erh Tea
2018 “The Sky in Buckets. Tibetan Yak” Raw Pu-erh Tea
This sheng has a medium mouth-feel. Mouth feels dry with a slight tartness. A little floral with a sweet after-taste. I would prefer this sheng to age longer.
rudi hermawan, 14/04/2021

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