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Buy Pu-erh Tea online

Organic pu-erh tea from old trees

I dare say, in our shop we have the best pu-erh tea collection from Thailand. All pu-erhs are made from leaves of old tea trees growing in their natural habitat. There is no mass pu-erh tea production in Thailand, so no plantations of Assam bushes. Vast areas of rainforest in Chiang Rai, Chiang Mai, Mae Hong Son, and Nan provinces which have always had many old tea trees stay wild and almost untouched by man. The soil is not depleted, and the forests boast a biodiversity, which is good for the soil and the taste of tea. There is no deficiency in the organic pu-erh material. It means, even though not every factory has a certificate, these are always 100% organic pu-erh teas – forest trees are never fertilized or treated with pesticides. You can buy these pu-ers with no hesitation.

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Pu-erh tea cakes for sale

Pu-erh shop TEA SIDE

While there are common flavor traits of Thai terroir, the varieties of  trees differ from each other. In combination with processing techniques, storage conditions and age, we’re getting a wide range of pu-erh tea tastes to offer in our shop. Pu-erhs is a separate cosmos in the world of tea, as well as in our project, it wouldn’t be a mistake to call this section of the web-site a standalone pu-erh shop.

Here are some items we are especially proud of: aged raw pu-erhs of wet and dry storage, craft shou pu-erhs from old trees material and a wild pu-erh tea from 1000 y.o. trees. You can also buy puer teas from Myanmar in our shop, hope there will be more with time.

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2016 Jungle Raw Pu’erh Tea from Doi Pu Muen, Thailand
The unique sweet material from the old trees of Pu Muen mountain has quickly become popular. This tea was made by the same people of the Lahu tribe and from the same material, but in 2016. The cake i..
$145.00
TEASIDE 0381 Raw (Sheng) Pu-erh tea. Ancient Puer Trees
200-500-year-old tea trees material harvested in 2005. Chiang Rai province, northern Thailand, the elevation is approximately 1300 meters. The taste is very smooth and thick. The tea surprises with i..
$25.00
2014 “TEASIDE 0175” Raw Pu-erh Tea
For this raw pu-erh we use leaves from old (mainly 300-400 years) tea trees, province of Chiang Rai, Thailand. The elevation is about 1200 m. It’s our own production completely from harvesting to pac..
$16.00
2014 “TEASIDE 0380” Raw Pu-erh Tea Loose
High-quality pu-erh tea material from 200-300-year-old tea trees. Chiang Rai Province in the north of Thailand, 1300 meters above sea level. Even such a short aging evidently affects the taste. This..
$16.00
2013 Purple Leaf Myanmar Raw Pu-erh Tea (Sheng Puer)
Raw pu-erh tea from Myanmar (Burma), 100-200-year-old purple trees. Spring 2013. Appearance of dry tea leaves reminds of a Dan Cong tea of light roast. However, it is a purple leaf sheng pu-erh of q..
$13.00
2006 Loose-leaf Thai Raw Pu-erh Tea
2006 Loose Raw (Sheng) Puer of medium roast. The leaves have been harvested from a garden with trees from 100 to 500 years old, altitude is about 1300 meters. A quite strong fire and significant agin..
$10.00
2006 Ming Dee Hong Tai Chang Organic Raw Pu-erh Tea Cake
2006 Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory under the Chinese brand Hong Tai Chang. Chiang Rai province in the north of Thailand. The elevation is 1300 meters. The age of the t..
$150.00
2012 Thai-Menghai Ripe Pu-erh Tea Cake
This is one more ripe pu-erh of Thai-Yunnan lineage (take a look at its elder brother of 2006). Thai ancient tea trees material (200-700-year-old trees) was fermented and pressed in Yunnan (Menghai). ..
$70.00
2006 Ming Dee Hong Tai Chang Raw Pu-erh Tea (special storage)
Another 2006 Hong Tai Chang Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory. Chiang Rai province, the north of Thailand, 1300 meters above sea level. 200-500-year-old tea trees. This ca..
$90.00
2008 Hong Tai Chang Liu Bao Dark Tea
Tea from the oldest Thai pu-erh factory. The classic Liu Bao, can easily be compared with the best Chinese samples.The leaf is large, from old trees.This Liu Bao had been fermented in a wet heap for 1..
$130.00
1990-91 Thai Aged Raw Pu-erh Tea Pressed
The batch of this tea goes without a cover, so we don’t call it Hong Tai Chang, although the sheng was made at one of the very old factories in Thailand, which has been working under the Hong Tai Chan..
$7.50
2003 Hong Tai Chang Ripe Pu-erh Tea Cake
The unique Ripe Pu-erh tea of Hong Tai Chang brand. Was fermented in 2003 so delicately that now tastes like a 25-year-old Sheng Pu-erh. It is mild and fruity. Ancient Thai tea trees of 200-700 years ..
$25.00
2018 “TEASIDE 0302” Ripe Pu-erh Tea Loose
This shou is made of 2010 mao cha from Thai 200-300-year-old trees. The current batch is fermented in February 2018. Ripe pu-erh made of aged material turns out to be soft. In the taste are swee..
$12.00
2018 "Idle Buffalo" Purple Myanmar Craft Ripe Pu-erh Tea
Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..
$17.00
Early 80s Thai Aged Raw Pu-erh Tea Dry Storage
Sometimes it seems that nothing "new from the old" is possible to find already, that I’ve searched all the places around. But the stars fall from the sky, and the tea pops up when the right moment com..
$11.00
2006 Thai-Menghai Ripe (Shou) Pu-erh Tea Cake
The uniqueness of this tea is in its story. This Ripe Pu-erh is made of Thai trees (200-700-year-old) material but fermented and pressed in Yunnan (Menghai) and brought back to Thailand for storage. ..
$120.00
2017 “Raspberry Pine” Ripe Pu-erh Tea Loose
Craft Shou (Ripe) Pu-erh made of spring 2016 material from Thai 300-500-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level. Fermented in December 2017. The dry tea s..
$17.00
Showing 41 to 57 of 57 (2 Pages)

Pu-erh tea cakes for sale

If you like to save money, if you are regularly running tea party sessions or collecting pu-erh tea cakes, you have come to the right place. Among with occasional sales and promotions, we offer bulk tea discounts on a permanent basis. For some pu-erhs, for example, you can get a 17% discount when buying 3 cakes at once. Check for discount option in the weight selector.

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Ordering organic pu-erhs from our shop, you'll get the tea with fast delivery (5 days to US and Canada by DHL) directly from the source. We offer 50% discount on delivery fee for orders over 99 USD

 Up to the teas

Customer Reviews
2024 “Reserve” Raw Pu-erh Tea. Guaranteed Harvest From Big Trees (500+ y.o.)
Maxime, 15/09/2025
2024 “Reserve” Raw Pu-erh Tea. Guaranteed Harvest From Big Trees (500+ y.o.)
“Amazing stuff! It has the effects I was hoping for, I really enjoy the apricot flavor and its sweetness and minerality. Very well balanced and of great depth. I had 2 senchas before doing a full session, not sure how much this contributed to the effects, but I felt uplifted and a blissful stillness for a few hours....”
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2016 Wild Pu-erh Tea “Lord of the Forest” 1000-year-old trees Myanmar
Anatoliy, 13/08/2025
2016 Wild Pu-erh Tea “Lord of the Forest” 1000-year-old trees Myanmar
“A truly amazing tea. Probably the best sheng I’ve ever had. My tea experience isn’t that big, but this sheng is something else. It’s like a compote of flavors — prune, rosehip, apple, dried apricot — that also gives you a certain state of mind. The only thing I’ve realized for myself is that this tea is not for company. It’s for deep solitude....”
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2023 “The Sky in Buckets. Tibetan Yak” Raw Pu-erh Tea Cake
Anatoliy, 24/07/2025
2023 “The Sky in Buckets. Tibetan Yak” Raw Pu-erh Tea Cake
“I didn’t really get this tea through regular infusions — or rather, it didn’t reveal anything new to me, as a young sheng. But it truly surprised me when steeped in cold water. Really tasty. The aftertaste feels like I just ate an apple. A delightful little discovery :)...”
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2016 Wild Pu-erh Tea “Lord of the Forest” 1000-year-old trees Myanmar
Ananda, 16/07/2025
2016 Wild Pu-erh Tea “Lord of the Forest” 1000-year-old trees Myanmar
“I like its Cha qi. It's probably the only reason for repurchasing. The flavor is nice but it's way too blend for my liking. I've experimented brewing it in different tea-making-vessels from a porcelain gaiwan to different kinds of clay teapots, still i need to put much more tea leaves to get that flavor up. Overall I don't think this is a bad tea, ...”
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