2006 Ming Dee Hong Tai Chang Raw Pu-erh Tea (special storage)

Origin: Thailand
Harvest: 2006
Elevation: 1300 m
Availability: Out Of Stock
Reward Points on purchase: 27 Details

Another 2006 Hong Tai Chang Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory. Chiang Rai province, the north of Thailand, 1300 meters above sea level. 200-500-year-old tea trees.

This cake is very different from his brother. They have the same year but were stored in different places.

This pu-erh immediately performs an interesting woody taste, then come dried fruits with notable dried apricots notes. It has a more steady and balanced taste, but not so bright. But each tea is good in its own way. Take your chance to compare and observe the influence on storage.

This tea needs 100C boiling water and time. Withstands over-steeping with no harm. Pleasantly soothes your body.

Reviews (1)

clearly high quality material, same as its pricier brother, with the different (better) storage.
a nice taste, though flatter than the other,
and the number of brews is large, with a comfortable qi.
I'm buying for aging, but some will definitely enjoy drinking now!

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