2006 Hong Tai Chang Ripe Pu-erh Tea, loose

Origin: Thailand
Elevation: 1300 m
Fermented in: 2006
Availability: In Stock

Aged 2006 loose leaf Ripe Pu-erh tea of Hong Tai Chang brand. Ancient tea trees 200-500 years old. The province of Chiang Mai in the north of Thailand, 1300 meters above sea level.

Dry tea flavor is composed of nuts, bark, sweet wood, delicate scent of dried fruit.

Neat leaves. The tea brews into a dense, opaque infusion.

The taste is soft and smooth. Dominated by nuts, chocolate, bark and milky tones. Pleasant aftertaste with a light wood astringency. Even tough brewing can do nothing with the softness of this Shou (ripe pu-erh).

Perfectly goes with confectionery, milk and mint.

This tea has a light calming effect.

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