2006 Thai-Menghai Ripe Pu-erh tea

Origin: Thailand
Fermented in: 2006
Producer: Menghai, Yunnan
Availability: In Stock
$120.00
-+

The uniqueness of this tea is in its story. This Ripe Pu-erh is made of Thai trees (200-700 year-old) material but fermented and pressed in Yunnan (Menghai) and brought back to Thailand for storage.

This Shou (Ripe Pu-erh) turned out excellent, with slight acidity and a rich variety of woody-nutty tones. Very "working" and understandable puer will please both, experienced connoisseurs and beginners. Perfectly transparent infusion. Stock is very limited.

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