2006 Thai-Menghai Ripe Pu-erh Tea

Origin: Thailand
Fermented in: 2006
Producer: Menghai, Yunnan
Availability: In Stock

The uniqueness of this tea is in its story. This Ripe Pu-erh is made of Thai trees (200-700-year-old) material but fermented and pressed in Yunnan (Menghai) and brought back to Thailand for storage.

This Shou (Ripe Pu-erh) turned out excellent, with slight acidity and a rich variety of woody-nutty tones. Very "working" and understandable puer will please both, experienced connoisseurs and beginners. Perfectly transparent infusion. The stock is very limited.

Reviews (0)

There are no reviews for this product.Write a review

Write a review

Note: HTML is not translated!
    Bad           Good
Related Products
TEA SIDE © 2012-2019