Thailand

The uniqueness of this tea is in its story. This Ripe Pu-erh is made of Thai trees (200-700-year-old) material but fermented and pressed in Yunnan (Menghai) and brought back to Thailand for storage. ..

High-grade ripe pu-erh cake from the Ming Dee Thai factory. As always, only old trees! Pressed in 2013, years of aging in Thai mountains. However, its maturity is not why we fell in love with it.Unlik..

Shu pu-erh made from Burmese material, fermented in Menghai in 2012. The trees are 70-100 years old from Nam Pa Ka Mountain in Myanmar. This is a classic matured ripe pu-erh tea from trees, the ty..

A flavorful black tea, not a simple one, but bitten and aged. Harvested in May 2018’s from Jin Xuan Oolong bushes, bug-bitten leaves. As you can see, there are buds here, which is rare for the blac..

Take the “tropical fruit” caramel, berry jam, a spoonful of fragrant honey, and a fresh peach pit, straight from the peach. Ok, great, you've got our new Gui Fei. This bug-bitten oolong is brew..

Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity. We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..

This Dong Ding is made by an experienced master. I would even say, the best Dong Ding master in Thailand, whose name we keep secret. This year he’s made a surprisingly balanced tea that is hard to fin..

A hybrid of the Taiwanese Research Experimental Station, TRES #13. In Thailand, there is only one small plantation of Cui Yu bushes that belongs to an organic oolong producer we've been cooperati..

It is, without exaggeration, a unique tea for Thailand. I’m pretty sure, at this moment, this kind is only available at one factory (and here). Despite the outward resemblance to Dongfang Meiren, th..

Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern gaba..

This Thai Gaba premium quality has a potent, sweet floral aroma. In the taste, there are sweet plums and pears with typical GABA-tones. Even when the tea is over, It still keeps sweet floral bouquet t..

This tea is masterfully processed. The flashes are solid and neat. By roasting in stages with a pause of several days, the master achieved softness and evenness of the taste without excessive greenery..

December 2022 harvest of Si Ji Chun from USDA certified organic plantation. This tea has an amazingly delicate, lively floral-fruity perfume melody and thick oily vanilla mouthfeel that stays on the t..

Oriental Beauty tea is a medium-fermented oolong made of bug bitten leaves. Dong Fang Mei Ren is a long twisted version of Beauty, which can also be rolled into hemispheres - such tea is called Gui F..

Sometimes it seems that nothing "new from the old" is possible to find already, that I’ve searched all the places around. But the stars fall from the sky, and the tea pops up when the right moment com..

This raw (sheng) wet storage pu-erh tea has been aging since 1980. It was made from Thai old tea trees material, Chiang Rai province. Thai storage all the way long including wet period. Exterior of..

The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..

Loose-leaf 1993 aged raw (sheng) pu-erh tea from Chiang Rai province, northern Thailand.Classic old tea of dry or semi-dry storage, which Malaysia or Thailand can boast. Momently gives a dense dark-ru..

A unique aged shu pu-erh from an old Thai factory that makes tea according to the traditions of the famous brand Hong Tai Chang. The material is from trees aged 200-500 years. By the way, a real HTC c..

Aged high mountain raw pu-erh tea from old tea trees, produced in 2004 in Thai factory under the famous Сhinese brand Hong Tai Chang. The trees are grown in Chiang Rai Province in the north of Thai..

Ripe (Shou) Pu-erh tea made from Myanmar old tea trees (gushu pu-erh tea). Fermented in 2014 in Yunnan (Menghai).This shou has surprisingly transparent infusion for its age.Taste matches the infusion ..

This red water oolong (technically, red tea made from oolong material) is from the same master as the 2014 Hong Shui.Why is there such a gap of five years?Potentially powerful tea samples from promisi..

This wild tea is collected from probably the oldest tree in Thailand. The estimated age is 1300-1500 years. The tree has already begun to crumble, it is difficult to say how many more years it will st..

A cake of white tea made in Yue Guang Bai style from sweet old trees aged from 300 to 500 years. As you see, the cake is not tightly pressed and has uneven, loose edges. We think such gentle pressin..

This is the first time that Thai wild trees have appeared in our assortment. I’ve known about them for a long time, but it turned out to be not so easy to get the leaves. From the photos, you can..

These are all the same Thai trees - fruity, juicy, lively, 100% organic, and a little brutal in the Bulan Shan style. This is a guaranteed material - only from big, about 500-year-old trees. I didn't ..

Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony. “Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..

Latin (botanical) name of Butterfly Pea – Clitoria Ternatea. The plant is also known as Butterfly Bean, Blue Pea, Blue Tea, Aparajita flower, Conch flower, Sangupushpam (Tamil name). Clitoria Ternat..

Gynostemma Pentaphyllum, the Chinese and Thai call it Jiaogulan, is also known as "Immortality Herb".This herbal tea could be drunk as a green tea substitutor. Jiaogulan tea has pleasant sweet grassy ..

Loose green tea made by Lahu tribe farmers from Pu Muen mountain garden. It is 1300 m above sea level and the trees are relatively young, about 50 years old. Sweet and fruity like oolong. Sustainable..

For this tea, we used Japanese traditional technology for steamed green tea but adapted it to the specifics of the material from old trees. It took several experiments to figure out the optimum steami..

Loose green tea from old trees with a berryish flavor. The aroma of the rinsed and warmed-up leaves comprises strawberry and currents, apple and sea buckthorn jam, lingonberry leaf. It is rich and..

Very well aged 2006 raw pu-erh tea of Hong Tai Chang brand. Province of Chiang Mai, Northern Thailand, 1300 meters. The material is from leaves of ancient and wild trees, 200-700-year-old. ..

Old raw (sheng) pu-erh tea from the Thai factory that produces pu-erhs under the name Hong Tai Chang. The tea is made by a Chinese master, a native of Yunnan. He has been making Pu-erhs for more than..

Semi-aged raw pu-erh tea from the Ming Dee factory. Among other Thai 2000’s pu-erhs, this one is a completely original tea with a unique flavor profile. Amazing how they achieve such a strong differen..

2013 Raw Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. In comparison with other 2013 shengs from our assortment, this one feels more mature than the rest. The explanation is simp..

2013 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level. The taste is harmonious, ba..

Even though this cake looks like Chinese pu-erh tea, don’t let a custom-made cover misguide you. The material for this shu was harvested in the forests of Chiang Rai (northern Thailand) and ferme..

Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand.Sweet red apples, dried apricots, and bitter herbs form the main taste of this sheng pu-erh.Beautiful, e..