Green tea from jungles, premium grade (two leaves and a bud). The aroma of the rinsed leaves is complex, layered, and spicy — mango, redcurrant, wild strawberry, sea buckthorn, and sunflower oil. This..
Raw pu-erh tea from 200-year-old trees of Myanmar (Burma). Harvest of spring of 2013.A beautiful tea from high-quality material and classic processing.Aroma is sweet, floral. Unlike the Thais, the tas..