Thailand

Harvested in 2024 from guaranteed old-growth Thai trees, estimated to be around 500 years old, the material is juicy, fruity, with a little brutal, Bulan Shan-like character, and 100% organic. It’s be..

The aroma of the rinsed tea gives rise to a simple and steady chain of associations: ripe fruits, chocolate, and milk.The taste repeats the aroma but adds an easily discernible nutty melody.The pictur..

Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony. “Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..

If you like green tea but looking to cut down on caffeine, Jiaogulan is an excellent alternative. It’s made from a dried herb scientifically known as Gynostemma Pentaphyllum. The plant originates fro..

This Hong Tai Chang sheng is of the same year (2006) and crafted by the same master as our popular 0802 and 0803 cakes. We've known about this tea since 2015 and even offered it for a short time, but ..

Very well aged 2006 raw pu-erh tea of Hong Tai Chang brand. Province of Chiang Mai, Northern Thailand, 1300 meters. The material is from leaves of ancient and wild trees, 200-700-year-old. ..

Old raw (sheng) pu-erh tea from the Thai factory that produces pu-erhs under the name Hong Tai Chang. The tea is made by a Chinese master, a native of Yunnan. He has been making Pu-erhs for more than..

Semi-aged raw pu-erh tea from the Ming Dee factory. Among other Thai 2000’s pu-erhs, this one is a completely original tea with a unique flavor profile. Amazing how they achieve such a strong differen..

2013 Raw Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. In comparison with other 2013 shengs from our assortment, this one feels more mature than the rest. The explanation is simp..

2013 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level. The taste is harmonious, ba..

Even though this cake looks like Chinese pu-erh tea, don’t let a custom-made cover misguide you. The material for this shu was harvested in the forests of Chiang Rai (northern Thailand) and fer..

Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand. Sweet red apples, dried apricots, and bitter herbs form the main taste of this sheng pu-erh. Beautifu..

A strong black tea made using the traditional Dian Hong technology. High-quality material (one bud and two or three leaves) harvested from 300-500 year old trees growing in the wild forest. The tea is..

If you liked our rolled Assam tea, GABA Assam will probably be to your liking as well. As it happens, GABA teas are most often made from oolong material. And this is, in fact, for a good reason. Oolo..

The first impressive thing about this white tea is the exterior. Fat, furry needles, with a thick middle. I’ve never come across this variety before. For comparison, 2016 Needles are long and thin, wi..

White tea Silver Needles from young trees gathered by the Lahu tribe, northern Thailand. It's difficult to determine the botanical variety of the trees. I’d guess it's Assamica, which over time has ac..

Latin (botanical) name of Butterfly Pea – Clitoria Ternatea. The plant is also known as Butterfly Bean, Blue Pea, Blue Tea, Aparajita flower, Conch flower, Sangupushpam (Tamil name). Clitoria Ternat..

These are dried leaves of Gotu Kola, a plant scientifically known as Centella Asiatica that grows in marshland tropical areas of Thailand, India, Pakistan, Sri Lanka, Madagascar, and South Africa. Go..

Many of you have appreciated our Thai Liu Bao '93. We are pleased to introduce you to its elder brother, 1991 Liu Bao from the oldest Thai factory operating under the esteemed Hong Tai Chang brand. ..

Classic raw puerh from old trees. It has a beautiful sweet aroma and smooth, balanced taste. This tea captivates by the depth of its taste with notes of dates, dried apricots, and apples. Long oily af..

For this raw (sheng) pu-erh we use leaves from a garden with trees of different age, from 80 to 700 years old. The age of trees from which the material for “Dragon” has been collected is 200-400 years..

This Gaba will appeal to both black tea and oolong tea lovers. It warms up well. Suitable as either an aperitif or a digestif, it’s a good everyday tea, not without charm, subtle nuances, and delightf..

White tea is one of those types of tea that is valued both, aged and fresh. This is a classic fresh "Moonlight" - sweet, with subtle vanilla and floral notes.Material from old trees allows you to b..

Loose black tea from 100-300-year-old trees, the highest quality material.This is a classic black tea from trees. It is well-fermented and possesses an invigorating strong taste with many semitones an..

It's not so easy to get the leaves from wild trees in the jungles. From the photos, you can understand how difficult access to such wild tea is. This white tea was harvested directly from these trees ..

Thai Jungle wild pu-erh tea is made, in fact, from the same old trees as “Lord of the Forest” sheng, but from the Thai side. I am tempted to say that this is the same tea, especially since the terroir..

This sun-dried black tea is a younger version of 2017 Lightly-oxidized Shai Hong tea. We sell it separately since its taste is quite different.The tea is made as delicately as possible: withering, rol..

Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..

Our Pouchong (Bao Zhong) tea is made from Taiwanese Cui Yu cultivar (TRES #13). This tea will please those who like soft green or light oolong tea. Fruity-berry flavor, oily, with a pleasant refr..

Thai Jungle wild pu-erh tea is made, in fact, from the same old trees as “Lord of the Forest” sheng, but from the Thai side. Spring 2024 harvest — fresh wild shengs are exceptionally good and, dare we..

*The cover was designed by artist Irina VernerThai raw pu-erh from 200-300-year-old tea tree leaves harvested in 2010.The age of the material is felt clearly by the appearance and aroma of dry tea. In..

This raw pu-erh is made from leaves harvested from the wild mountain forest with many old tea trees, aged at least 300 years and more. They can be 500 or even 700 years old. The taste of this green p..

Raw pu-erh tea made from Thai bitter leaf of 500 y.o. tea tree material (ku cha). This sheng does not resemble Bulang, nor Lao Man Er, nor other Chinese regions. But that is how I describe the organol..

This Pu-erh is made of the spring 2018 harvest collected from the unique ridge trees in the Mae Hong Son area at an altitude of 1500 m. The average age of trees is 400-500 years. Access to this mater..

Dried bael fruit slices for making tea.Bael is a fruit of a tree (the botanical name is Aegle Marmelos L.) native to the Indian subcontinent and Southeast Asia. It is also known as Matoom, Bengal quin..