Thailand

2015 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level. The taste is harmonious, ba..

Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand.Sweet red apples, dried apricots, and bitter herbs form the main taste of this sheng pu-erh.Beautiful, e..

Strong black tea from 300-500-year-old trees. These trees are growing in the wild forest and tea is 100% organic. High-quality material. Chinese Dian Hong tea technology applied. The dominant taste..

If you liked our rolled Assam tea, GABA Assam will probably be to your liking as well. As it happens, GABA teas are most often made from oolong material. And this is, in fact, for a good reason. Oolo..

The first impressive thing about this white tea is the exterior. Fat, furry needles, with a thick middle. I’ve never come across this variety before. For comparison, 2016 Needles are long and thin, wi..

Centella Asiatica widely known as Gotu Kola grows in marshland tropical areas of Thailand, India, Pakistan, Sri Lanka, Madagascar, and South Africa. In some countries, fresh leaves are used for cookin..

Classic raw puerh from old trees. It has a beautiful sweet aroma and smooth, balanced taste. This tea captivates by the depth of its taste with notes of dates, dried apricots, and apples. Long oily af..

Gui Fei Oolong also known as Oriental Beauty Oolong is produced exclusively from the leaves that have been bitten by green leafhoppers, usually in the period of May-June. In Thailand, farmers will con..

For this raw (sheng) pu-erh we use leaves from a garden with trees of different age, from 80 to 700 years old. The age of trees from which the material for “Dragon” has been collected is 200-400 years..

Loose black tea from 100-300-year-old trees, the highest quality material.This is a classic black tea from trees. It is well-fermented and possesses an invigorating strong taste with many semitones an..

White tea is one of those types of tea that is valued both, aged and fresh. This is a classic fresh "Moonlight" - sweet, with subtle vanilla and floral notes.Material from old trees allows you to b..

Wild high mountain organic green tea from Thailand.Unlike the more expensive jungle teas of grade A and grade B, this one has almost no buds. It is made from the second and third leaves.This is an eve..

Aged white tea is a rather rare tea in itself. Aged needles are even rarer. Aged needles from trees with an average age of 300 years are, without a doubt, a unique tea. I'll take it upon myself to pro..

Loose black tea from 200-500-year-old Thai trees of winter 2017-2018 harvest. Made by a unique technology: oxidation of twisted leaves goes while drying in the sun. It has a bright and delicate flora..

The taste is similar to the high-quality Dongfang Meiren, with the same honey notes. But this oolong is more oxidized, so black tea lovers will like it. Very drinkable and holds many infusions. I..

Warning: The extremely low fire of roasting. As a consequence, high acidity, but an unusual and wide flavor spectrum.Thai Jungle wild pu-erh tea is made, in fact, from the same old trees as “Lord of t..

Moonlight is made from a special kind of old Thai trees with a sweet caramel flavor. The age of the trees is 300-500 years.This white tea has also another name, it is often pressed into cakes and call..

This is an unusual organic green tea from old Thai trees of rare cultivar, aged 300-500 years. This sun-dried tea is the author's solution and does not fit into the classical Chinese classification. I..

Thai raw pu-erh from 200-300-year-old tea tree leaves harvested in 2010.The age of the material is felt clearly by the appearance and aroma of dry tea. Infusion is deep, almost dark amber in color, wh..

This raw pu-erh is made from leaves harvested from the wild mountain forest with many old tea trees, aged at least 300 years and more. They can be 500 or even 700 years old.The taste of this green pu-..

Raw pu-erh tea made from Thai bitter leaf of 500 y.o. tea tree material (ku cha). This sheng does not resemble Bulang, nor Lao Man Er, nor other Chinese regions. But that is how I describe the organol..

This Pu-erh is made of the spring 2018 harvest collected from the unique ridge trees in the Mae Hong Son area at an altitude of 1500 m. The average age of trees is 400-500 years. Access to this mater..

Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..

Dried bael fruit slices for making tea.Bael is a fruit of a tree (the botanical name is Aegle Marmelos L.) native to the Indian subcontinent and Southeast Asia. It is also known as Matoom, Bengal quin..

Aged black tea from young Assam trees of about 60 years old. This black tea possesses a light fruity-berrish aroma. The taste is rich and dense with a predominance of buns, bread and light fruity not..

A small batch of this craft shu pu-erh was made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented this tea in Chiangmai, in November 2018.Tea turned out to b..

This is a vivid example of a classic autumn Dong Ding oolong, delicately crafted with a good understanding of taste and the end result. During storage, the tea was warmed up twice: in September 2019 a..

This tea can truly be called Lao Cha Wang - "old tea king". Despite the considerable age and high fire level when roasting up, the master managed to keep a dense and bright taste in this Aged Cui Yu (..

Black tea from Ruan Zhi Oolong leaves.Tea captivates with its freshness and softness. It is very carefully oxidized and roasted, so the infusion is of oolong amber color. This black has an oily flowe..

Strong-roasted black tea from Jin Xuan oolong leaves. High mountain tea from 1400 meters.Due to pretty strong fire, this black tea has some similarity with Wu Yi Shan Oolongs style. The aroma of rinse..

This Dong Ding will appeal to those who like tea of quite strong fire. Some people find similarities between this tea and thoroughbred Wuyi Shan oolongs. The tea smells deliciously fruity, floral and..

"A night magical spring forest promises some unusual moods. The red wolf is chasing spring." We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was pr..

Loose organic black tea from young Assam tree leaves. Do not be confused by its appearance, It is twisted in the manner of Taiwanese Oolongs and looks like Hong Shui. But this is a bush of Assamica, ..

“If you are empty, the sky will fill you.” This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age. For this cake, we ..

The unique sweet material from the old trees of Pu Muen mountain has quickly become popular. This tea was made by the same people of the Lahu tribe and from the same material, but in 2016. The cake i..