Thailand

This is another grade of Thai jungle forest green tea. Unlike the most expensive best quality grade, there are fewer tips and a third leaf presents here. This adds "earthiness" to the tea and makes i..

Wild high mountain organic green tea from Thailand.Unlike the more expensive jungle teas of grade A and grade B, this one has almost no buds. It is made from the second and third leaves.This is an eve..

Black tea from 200-500-year-old Thai trees of winter 2017-2018 harvest. Made by a unique technology: oxidation of twisted leaves goes while drying in the sun. It has a bright and delicate floral tast..

Black tea from a small tea farm in Mae Hong Son province. An unusual variety of ancient tea trees (200-700 years). The trees of this farm are growing in the wild jungle forest among other trees in the..

The taste is similar to the high-quality Dongfang Meiren, with the same honey notes. But this oolong is more oxidized, so black tea lovers will like it. Very drinkable and holds many infusions. I..

This is an unusual organic green tea from old Thai trees of rare cultivar, aged 300-500 years. This sun-dried tea is the author's solution and does not fit into the classical Chinese classification. I..

Thai raw pu-erh from 200-500-year-old tea tree leaves harvested in 2010. The age of material is felt clearly by the appearance and aroma of dry tea. Infusion is deep, almost dark amber in color, whic..

This raw pu-erh is made from leaves harvested from the wild mountain forest with many old tea trees, aged at least 300 years and more. They can be 500 or even 700 years old.The taste of this green pu-..

Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..

This Shu is made of 2010 mao cha from Thai 100-300 year-old trees. The current batch is fermented in December 2017. Black pu-erh made of aged material turns out to be soft. Sweet woody, nutty and fr..

Raw pu-erh tea made from thai bitter leaf tea tree material. This sheng does not resemble Bulang, nor Lao Man Er, nor other Chinese regions. But that is how I describe the organoleptic properties....

This Pu-erh is made of the spring 2018 harvest collected from the unique ridge trees in the Mae Hong Son area at an altitude of 1500 m. The average age of trees is 400-500 years.The access to this mat..

This is black tea from 100-300 years old tea trees that grow in the north of Thailand. USDA Organic certified. It possesses bright floral flavor in which especially clearly can be traced tulips...

Lightly roasted Dong Ding oolong tea.Dry tea smells fresh, fruity and sweet. Rinsed leaves give more fruit then biscuits in aroma. However, light fruity flavor is complemented by creamy notes in the b..

Red tea from young assam trees, the age is about 60 years. This black tea possesses light fruity-berish aroma. The taste is rich and dense with a predominance of buns, bread and light fruity note..

Handmade Shou (Ripe) Pu-erh made of spring 2016 material from Thai 200-400-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level. Fermented in March 2018. This shou pu-..

Experimental craft Shou (Ripe) Pu-erh made of spring 2016 material from Thai 300-500-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level. Fermented in September 2018. ..

This is another oolong tea in our store assortment, which is processed in the traditional Taiwanese style of Dong Ding. We have also lightly roasted one and heavy-roasted one. Here is aged Dong ..

In the taste of tea, there is cherry, cinnamon, buns and a whole bunch of spices. At the same time, tea is distinguished by softness and density. This tea is made from a valuable and capricious Rua..

Matcha Green Tea Powder made from Ruan Zhi Oolong leaves in tea village of Chiang Rai province, Northern Thailand, 1200 meters above sea level. Thai Matcha has a delicate floral flavor with a slight ..

Black tea from Ruan Zhi Oolong leaves.Tea captivates with its freshness and softness. It is very carefully oxidized and roasted, so it is brewed into an infusion of oolong amber color. Has an oily fl..

High-grade Black tea made from Jin Xuan oolong bushes leaves. High mountain tea from 1400 meters. This tea has a delicate and subtle aroma of biscuits and fruits. The taste is slightly breadish and s..

Strong-roasted Black tea from Jin Xuan oolong leaves. High mountain tea from 1400 meters.Due to pretty strong fire, this black tea has some similarity with Wu Yi Shan Oolongs style. The aroma of rinse..

This Dong Ding will appeal to those who like tea of quite strong fire. Some people find similarities between this tea and thoroughbred Wuyi Shan oolongs. The tea smells deliciously fruity, floral and..

Assam Black tea from Myanmar (Burma).This is an inexpensive and simple black tea for daily use. It is pretty well roasted, but not enough to be treated as high-fire tea. The foreground taste is domina..

Black tea from young Assam tree leaves. Do not be confused by its appearance, It is twisted in the manner of Taiwanese Oolongs and looks like Hong Shui. But this is a bush of Assamica, which has fina..

The batch of this tea goes without a cover, so we don’t call it Hong Tai Chang, although the sheng was made at one of the very old factories in Thailand, which has been working under the Hong Tai Chan..

In this raw pu-erh, you can find some likeness with Chinese teas from different brands, for example, Xiaguan or Chang Tai. However, our Sheng (raw pu-erh) is completely independent. It is produced by..

The unique sweet material from the old trees of Pu Muen mountain has quickly become popular thanks to 2008 Sheng Pu-erh Tea. This tea was made by the same people of the Lahu tribe and from the same ma..

Gives a pretty bright and thick floral taste. Floral density ends with tangy saltiness. The aroma of dry and washed tea leaves easily passes into the taste. Organoleptic properties of the tea are very..