Thailand

Thai raw pu-erh from 200-300-year-old tea tree leaves harvested in 2010.The age of the material is felt clearly by the appearance and aroma of dry tea. Infusion is deep, almost dark amber in color, wh..

This raw pu-erh is made from leaves harvested from the wild mountain forest with many old tea trees, aged at least 300 years and more. They can be 500 or even 700 years old.The taste of this green pu-..

Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..

This shou is made of 2010 mao cha from Thai 200-300-year-old trees. The current batch is fermented in February 2018. Ripe pu-erh made of aged material turns out to be soft. In the taste are swee..

Raw pu-erh tea made from thai bitter leaf tea tree material. This sheng does not resemble Bulang, nor Lao Man Er, nor other Chinese regions. But that is how I describe the organoleptic properties....

This Pu-erh is made of the spring 2018 harvest collected from the unique ridge trees in the Mae Hong Son area at an altitude of 1500 m. The average age of trees is 400-500 years.The access to this mat..

Dried bael fruit slices for making tea.Bael is a fruit of a tree (the botanical name is Aegle Marmelos L.) native to the Indian subcontinent and Southeast Asia. It is also known as Matoom, Bengal quin..

This is black tea from 100-300 years old tea trees that grow in the north of Thailand. USDA Organic certified. It possesses bright floral flavor in which especially clearly can be traced tulips...

Lightly roasted Dong Ding oolong tea.Dry tea smells fresh, fruity and sweet. Rinsed leaves give more fruit then biscuits in aroma. However, light fruity flavor is complemented by creamy notes in the b..

Red tea from young assam trees, the age is about 60 years. This black tea possesses light fruity-berish aroma. The taste is rich and dense with a predominance of buns, bread and light fruity note..

A small batch of this craft shu pu-erh was made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented this tea in Chiangmai, in November 2018. Tea turned ou..

Craft Shou (Ripe) Pu-erh made of spring 2018 material from Thai 300-500-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level. Fermented in September 2018. The dry tea ..

Craft Shou (Ripe) Pu-erh made of spring 2016 material from Thai 200-400-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level.Fermented in March 2018. Available in two di..

This is another oolong tea in our store assortment, which is processed in the traditional Taiwanese style of Dong Ding. We have also lightly roasted one and heavy-roasted one. Here is aged Dong ..

In the taste of tea, there is cherry, cinnamon, buns and a whole bunch of spices. At the same time, tea is distinguished by softness and density. This tea is made from a valuable and capricious Rua..

This is a vivid example of a classic autumn Dong Ding oolong, delicately crafted with a good understanding of taste and the end result. During storage, the tea was warmed up twice: in September 2019 a..

Matcha Green Tea Powder made from Ruan Zhi Oolong leaves,Chiang Rai province, northern Thailand. I must say right away, it is not very similar to the Japanese. It is simpler but has its own intere..

Black tea from Ruan Zhi Oolong leaves.Tea captivates with its freshness and softness. It is very carefully oxidized and roasted, so it is brewed into an infusion of oolong amber color. Has an oily fl..

High-grade Black tea made from Jin Xuan oolong bushes leaves. High mountain tea from 1400 meters. This tea has a delicate and subtle aroma of biscuits and fruits. The taste is slightly breadish and s..

Strong-roasted Black tea from Jin Xuan oolong leaves. High mountain tea from 1400 meters.Due to pretty strong fire, this black tea has some similarity with Wu Yi Shan Oolongs style. The aroma of rinse..

This Dong Ding will appeal to those who like tea of quite strong fire. Some people find similarities between this tea and thoroughbred Wuyi Shan oolongs. The tea smells deliciously fruity, floral and..

Assam Black tea from Myanmar (Burma).This is an inexpensive and simple black tea for daily use. It is pretty well roasted, but not enough to be treated as high-fire tea. The foreground taste is domina..

"A night magical spring forest promises some unusual moods. The red wolf is chasing spring." We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was pr..

Black tea from young Assam tree leaves. Do not be confused by its appearance, It is twisted in the manner of Taiwanese Oolongs and looks like Hong Shui. But this is a bush of Assamica, which has fina..

“If you are empty, the sky will fill you.” This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age. For this cake, we ..

The batch of this tea goes without a cover, so we don’t call it Hong Tai Chang, although the sheng was made at one of the very old factories in Thailand, which has been working under the Hong Tai Chan..

In this raw pu-erh, you can find some likeness with Chinese teas from different brands, for example, Xiaguan or Chang Tai. However, our Sheng (raw pu-erh) is completely independent. It is produced by..

The unique sweet material from the old trees of Pu Muen mountain has quickly become popular thanks to 2008 Sheng Pu-erh Tea. This tea was made by the same people of the Lahu tribe and from the same ma..

Size (DxH):80 x 106mm Volume: 200ml Material: Mix of Thai dark and white clay Thai pottery mug with a lid and without a handle. Can be used as a pitcher for tea ceremonies. Gradient..

Diameter: 80mmHeight without lid: 106mmHeight with lid: 126mmLength from spout to handle: 126mmLid size (D x H): 65 x 30mm Volume: 200ml Material: Mix of Thai dark and white clay ..

Size (DxH): 102 x 41mm Volume: 80-100ml Material: Mix of Thai dark and white clay Gradient glaze from turquoise blue or cerulean to lavender-purple color, foamy-rusty on the edge with cla..

Gives a pretty bright and thick floral taste. Floral density ends with tangy saltiness. The aroma of dry and washed tea leaves easily passes into the taste. Organoleptic properties of the tea are very..

200-500-year-old tea trees material harvested in 2005. Chiang Rai province, northern Thailand, the elevation is approximately 1300 meters. The taste is very smooth and thick. The tea surprises with i..

2006 Loose Raw (Sheng) Puer of medium roast. The leaves have been harvested from a garden with trees from 100 to 500 years old, altitude is about 1300 meters. A quite strong fire and significant agin..

For this raw pu-erh we use leaves from old (mainly 300-400 years) tea trees, province of Chiang Rai, Thailand. The elevation is about 1200 m. It’s our own production completely from harvesting to pac..

This is lightly roasted and lightly oxidized oolong tea of high quality. Truly masterfully made Si Ji Chun (also known as Four Seasons oolong). Glossy appearance of carefully rolled balls and power..

High-quality pu-erh tea material from 200-300-year-old tea trees. Chiang Rai Province in the north of Thailand, 1300 meters above sea level. Even such a short aging evidently affects the taste. This..

A thick, deep taste with a rich aroma of cherry, chocolate, sweet red apples. Velvety aftertaste of aged tea with cinnamon and bark notes. Lao Qing Xin (Chin Shin) Oolong is very unusual tea. In addi..

Aged 2006 loose leaf Ripe Pu-erh tea of Hong Tai Chang brand. Ancient tea trees 200-500 years old. The province of Chiang Mai in the north of Thailand, 1300 meters above sea level.Dry tea flavor is co..

This tea can truly be called Lao Cha Wang - "old tea king". Despite the considerable age and annual roasting, the master managed to keep a dense and bright taste in this Aged Cui Yu (means “Green Jade..