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Customer Reviews

Jeffrey J byron, 15/07/2026

2024 Gaba Assam Black Tea Rolled

“Dark, slightly smokey, molasses, cinnamon. NOT floral. Very malty. NOT like an Indian Assam at all, except in tannic bite and metallic lingering taste. It's good. Definitely a get-shxt-done kind of tea, not one I consider to have a lot of nuance. I wish I liked it a bit more, but I'll develop a taste for it. It has a rich woody, round, spiced flavo...”
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r.h., 13/07/2026

2006 Hong Tai Chang 0803 Raw Pu-erh Tea Cake

“- This is a second review, to find out how this tea tastes now that it is a couple of decades old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear dark orange-brown in color. Taste gives a dry woody note on the palate, followed by a sweet aftertaste that resembles dried prunes and bark, with a touch of chinese medicinal herb....”
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r.h., 06/07/2026

2016 Wild Pu-erh Tea “Lord of the Forest” 1000-year-old trees Myanmar

“- This is a second review, to find out how different this tea tastes now that it is a decade old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear medium amber in color. Taste gives a green-fruitiness on the palate right upfront, slightly jammy, followed by an aftertaste that is a mix of green plum wine and bark. Mouthfeel is...”
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r.h., 01/07/2026

2006 Lao Cui Yu Oolong Tea

“- This is a second review, to find out how different this tea tastes now that it is a couple of decades old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear amber in color. Taste gives a mellow roasted-smokiness on the palate, followed by a clean sweet aftertaste that is somewhat spice-like, but short finish. Mouthfeel is sl...”
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Our Teas' Awards

“Wild Mango” Green Tea, gr. C

Wild organic green tea from Thailand, made from the second and third leaves. This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..

$10.00

2018 “Idle Buffalo” Purple Myanmar Material, Craft Ripe Pu-erh Tea

Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..

$17.00