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Customer Testimonials
Pu-erhs TEA SIDE
It needs not much to be happy. It can be how the air smells on a certain day or a moment with a great cup of tea like in this case with some new sample tastings from north Thailand's Pu-e ..
Philipp @zeroz...,
Vienna
Thai tea
What is really cool about Thai tea... everybody notes and feels that it has a special effect.
And It is so strong! Simply, everyone just had drunk tea and begun to laugh, communicate, et ..
Alexey Vlasov, ,
Saint-Petersbu...
2016 "Dragon" Raw Pu-erh...
I just tasted this puerh.
It renders red berries, strawberry in a very first infusion followed by a sweet floral note.
The texture turned smooth and sweet.
Congratulations and thank y ..
Tee Jongrak Ki...,
Bangkok
2006 Lao Cui Yu Oolong Tea
I was very happy with this tea. It's exactly what I expect from an aged oolong from China or Taiwan. Complex, sweet and lingering, quite deep. I tasted caramel, raisins a little cinnamon. ..
2016 "Lord of the forest"...
Wonderful opportunity and fantastic taste profile from 1st to 6th steep thus far. Long elegant leaves, and a deep plummy scent to the dry that translates to a softer more ripe plum in the ..
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the leaves open and dance around in the water. The taste is so pleasing and I feel very health ..
Robert Barteaux,
Winnipeg, Canada
Latest Blog Posts
03 Jun
1 One shouldn't be afraid to over-steep good tea
A couple of years ago, a fellow tea connoisseur shared such a piece of “Chinese” wisdom with me: “If you want to sell tea, make a soft brew; if you want to buy tea, make a strong brew; if you wa...
19 Mar
0 Wet and Dry. Sheng Pu-erhs of Different Storage
About how storage conditions influence the development of sheng (raw) pu-erh tea taste. About traditional Hong Kong storage. About natural storage in different climates. And about what formation of ta...
15 Jan
0 Six Properties of Shu Pu-erh to Understand It Better
According to some Chinese specialists’ opinions, one has to consider the following 6 properties of tea to understand shu pu-erh: depth of taste, smoothness, moisture, sweetness (sugariness), purity ...