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Customer Reviews
First time drinking an aged hong Thai Chang Pu-erh:
It creates a relaxing warming body sensation, especially in the head & heart. Paires really well with jiangshui clay by adding more earthy notes.
...
Julian,
05/03/2023
Hay, vanilla, no astringency or bitterness. Ends with some floral and citrus notes. This tea surprised me quite a bit. It has a lot of light flavors that are distinct enough to be recognized.
Ben,
26/01/2023
Smell: Roasted Hay, Orange Peel, Cattails
Taste: Orange Blossom and Rose petals. Floral and Sweet. Citrus and sour candy. Honey and Cinnamon.
Nice balance and the flavors come in layers as you drink...
Ben,
26/01/2023
Berry forward with the flavors of cherry, currant, and strawberry. Earthy and vegetal notes in the background, like roasted asparagus. It has a slight bitterness when brewed in a western style, which ...
Ben,
26/01/2023