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PayPal
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Customer Reviews
1996 Hong Tai Chang Ripe Pu-erh Tea Cake First time drinking an aged hong Thai Chang Pu-erh:
It creates a relaxing warming body sensation, especially in the head & heart. Paires really well with jiangshui clay by adding more earthy notes.
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2020 White Tea Cake YGB, 300+ y.o. trees Hay, vanilla, no astringency or bitterness. Ends with some floral and citrus notes. This tea surprised me quite a bit. It has a lot of light flavors that are distinct enough to be recognized.
2016 Hong Shui Oolong Tea, gr. A Smell: Roasted Hay, Orange Peel, Cattails
Taste: Orange Blossom and Rose petals. Floral and Sweet. Citrus and sour candy. Honey and Cinnamon.
Nice balance and the flavors come in layers as you drink...
“Berryish” Green Tea Berry forward with the flavors of cherry, currant, and strawberry. Earthy and vegetal notes in the background, like roasted asparagus. It has a slight bitterness when brewed in a western style, which ...