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Customer Reviews

Michael k, 09/06/2026

2013 Purple Leaf Myanmar Raw Pu-erh Tea

“This tea is very unique for a Zi Ya, it seems to be roasted at some point and that is prevalent in the aroma, I did also detect stone fruit in the taste, I would say that this tea is good, although it’s not particularly interesting, a solid session nonetheless note from TEASIDE: Of course, it was roasted in a wok, just like any pu-erh maocha. ...”
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rudi hermawan, 04/06/2026

2006 Loose-leaf Thai Raw Pu-erh Tea

“- This is a second review, to find out how different this tea tastes now that it is a couple of decades old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear dark-golden caramel in color. Taste has a raisin-like fruitiness at the front, followed by a woody date-like sweetness in aftertaste, no bitterness, long finish. Mouthfe...”
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Makdakota, 28/05/2026

2024 Thai Jungle Ancient Trees Raw Pu-erh Tea

“Самый психоделический чай, который я когда-либо пробовал. Всего после одной чашки появилось ощущение, будто я принял небольшую дозу псилоцибиновых грибов. Моя жена испытала абсолютно то же самое. Что касается вкуса — он кислый, напоминает квас или кефир. Жена описала его идеально: она сказала, что на вкус это как поход в России — как будто вы разб...”
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sam, 26/05/2026

2026 “Purple Joy” Wild Black Tea

“Wildly charming tea! Since the tea is straight from the jungle it has pretty complex and very unusual aroma - dry grape, hint of gasoline and a touch of sourness Taste feels feels both familiar and mysterious - cranberry, mayom, grapes with noticeable yet kind sourness in the aftertaste Mellow and relaxing energy tea, making it easy to drink th...”
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Our Teas' Awards

“Wild Mango” Green Tea, gr. C

Wild organic green tea from Thailand, made from the second and third leaves. This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..

15g 50g 100g 150g 200g 250g

$10.00

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2018 “Idle Buffalo” Purple Myanmar Material, Craft Ripe Pu-erh Tea

Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..

50g

$17.00

Out Of Stock