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Customer Testimonials
Pu-erhs TEA SIDE
It needs not much to be happy. It can be how the air smells on a certain day or a moment with a great cup of tea like in this case with some new sample tastings from north Thailand's Pu-e ..
Philipp @zeroz...,
Vienna
Thai tea
What is really cool about Thai tea... everybody notes and feels that it has a special effect.
And It is so strong! Simply, everyone just had drunk tea and begun to laugh, communicate, et ..
Alexey Vlasov, ,
Saint-Petersbu...
2016 "Dragon" Raw Pu-erh...
I just tasted this puerh.
It renders red berries, strawberry in a very first infusion followed by a sweet floral note.
The texture turned smooth and sweet.
Congratulations and thank y ..
Tee Jongrak Ki...,
Bangkok
2006 Lao Cui Yu Oolong Tea
I was very happy with this tea. It's exactly what I expect from an aged oolong from China or Taiwan. Complex, sweet and lingering, quite deep. I tasted caramel, raisins a little cinnamon. ..
2016 "Lord of the forest"...
Wonderful opportunity and fantastic taste profile from 1st to 6th steep thus far. Long elegant leaves, and a deep plummy scent to the dry that translates to a softer more ripe plum in the ..
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the leaves open and dance around in the water. The taste is so pleasing and I feel very health ..
Robert Barteaux,
Winnipeg, Canada
Latest Blog Posts
02 Oct
0 How to brew tea properly. Brewing methods in different countries.
If you want a tasty drink, everything that makes tea tasty will be right. If you want to hold a beautiful and heartfelt tea session, everything that you personally need for this will be right — from...
29 Feb
0 What is white tea
Let’s talk about white tea. About what is white tea made of and its technology features. Geography, botany and history of white tea. The varieties of white tea, and what tea buds are, and how they d...
03 Jun
1 One shouldn't be afraid to over-steep good tea
A couple of years ago, a fellow tea connoisseur shared such a piece of “Chinese” wisdom with me: “If you want to sell tea, make a soft brew; if you want to buy tea, make a strong brew; if you wa...