2018 "Idle Buffalo" Purple Myanmar Ripe Pu-erh Tea

Origin: Thailand
Origin: Myanmar
Fermented in: November 2018
Availability: In Stock
$15.00
-+
Reward Points on purchase: 5 Details

A small batch of this craft shu pu-erh was made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented this tea in Chiangmai, in November 2018.

Tea turned out to be very distinctive in taste - notes of leather, wood, and mixed fruit. It is brewed into a black, dense infusion and has good stamina.

Recommended for collectors who are tired of the standard taste of factory-made ripe pu-erhs.

Tasting of Purple-leaf Myanmar Ripe Pu-erh Tea 2018 Idle Buffalo

Steeping Purple-leaf Myanmar Ripe Pu-erh Tea 2018 Idle Buffalo

Cup of Purple-leaf Myanmar Ripe Pu-erh Tea 2018 Idle Buffalo

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