2017 Tea Side 0302 Ripe Pu-erh tea

Origin: Thailand
Elevation: 1300 m
Fermented in: Dec 2017
Availability: In Stock
$12.00
-+

This Shu is made of 2010 mao cha from Thai 100-300 year-old trees.

The current batch is fermented in December 2017.

Black pu-erh made of aged material turns out to be soft. Sweet woody, nutty and fruit tones are present in the taste. With aging the woody notes are shifting to the barrel whiskey taste.

Reviews (2)

7 g per 130 ml, Zi Ni teapot.
It smells with beetroot and wood in the warmed-up teapot, like some old Shu.
The taste is sweet-woody, light. The infusion is dark but transparent.
Collects your thoughts and concentrates, the mood is very pleasant. Sincere tea for the good company.
There is not enough "fat content", density. I think it will get it with years.
But in general, it turned out an interesting product, full and high-quality made, I believe. Some of this tea should be kept at home in order to diversify the typical palette of Yunnan Shu puers.

I got 15 grams of this shou pu-erh as a free sample with my last order. Pleasant enveloping taste with walnut-woody-bready tones and creamy aftertaste. Soft, easy-to-drink. After work in the evening went really well. :)

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