2017 Tea Side 0302 Ripe Pu-erh tea

Origin: Thailand
Elevation: 1300 m
Fermented in: Dec 2017
Availability: In Stock

This Shu is made of 2010 mao cha from Thai 100-300 year-old trees.

The current batch is fermented in December 2017.

Black pu-erh made of aged material turns out to be soft. Sweet woody, nutty and fruit tones are present in the taste. With aging the woody notes are shifting to the barrel whiskey taste.

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