2016 Tea Side 0201 Ripe Pu-erh tea

Origin: Thailand
Elevation: 1200 m
Fermented in: September 2016
Availability: In Stock

Experimental craft Shou (Ripe) Pu-erh made of spring 2016 material from Thai 300-500 year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level.

Fermented in September 2016.

Dry tea smells milky, walnut and conifer with hints of salinity. In the taste is interesting interweaving of coniferous oily tones with raspberries and dairy. Since the 3-4 infusion sweet woodiness and almonds appears. Aftertaste with pine and walnut tones, slight bitterness.

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