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About tea, Thailand tea, and TEA SIDE
Tea Blog
03 Jun 2019
1 One shouldn't be afraid to over-steep good tea
Posted By: TEA SIDE Times Read: 2690
A couple of years ago, a fellow tea connoisseur shared such a piece of “Chinese” wisdom with me: “If you want to sell tea, make a soft brew; if you want to buy tea, make a strong brew; if you want to treat your friends to a cup of tea, make a regular brew.”
19 Mar 2019
0 Wet and Dry. Sheng Pu-erhs of Different Storage
Posted By: TEA SIDE Times Read: 1593
About how storage conditions influence the development of sheng (raw) pu-erh tea taste. About traditional Hong Kong storage. About natural storage in different climates. And about what formation of taste preferences depends on.
15 Jan 2019
0 Six Properties of Shu Pu-erh to Understand It Better
Posted By: TEA SIDE Times Read: 1235
According to some Chinese specialists’ opinions, one has to consider the following 6 properties of tea to understand shu pu-erh: depth of taste, smoothness, moisture, sweetness (sugariness), purity of taste, and quality of flavor.
10 Jan 2019
0 How to make oolong tea gong fu brewing style
Posted By: TEA SIDE Times Read: 1795
Oolong tea is well suited for the tea ceremony. It has a bright organoleptic (taste and aromatic) properties, which change in the process of brewing, from steeping to steeping.
18 Aug 2018
0 Round Tea Hong Tai Chang (鸿泰昌圆茶)
Posted By: TEA SIDE Times Read: 2513
“Hong Tai Chang” cakes are ones of the exclusive representatives of the pu-erh tradition - a bright flourish in the history of pu-erh tea.
02 Aug 2018
0 Сaffeine in tea. 8 signs and ways to identify it.
Posted By: TEA SIDE Times Read: 674
Well, what does the content of caffeine found in tea depend on? Is there caffeine in green tea?
30 Jul 2018
0 Interview with James Schergen (teaDB)
Posted By: TEA SIDE Times Read: 1462
James happened to visit Thailand on Songkran. But instead of pouring water on each other's back we had interesting tea-talks pouring water into a teapot.
26 Apr 2018
0 What is oolong tea
Posted By: TEA SIDE Times Read: 933
Oolong tea is a combination of the material and technology. Both factors matter and affect the taste. Aging is also applicable here and true oolongs only gain taste and power with years.
04 Apr 2017
0 Craft ripe pu-erh. Interview with Tea Mail
Posted By: TEA SIDE Times Read: 1889
Interview about TEA SIDE ripe pu-erh tea production technology, I'm developing since 2013.
20 Dec 2013
0 Journey to old and wild tea trees. Part 1
Posted By: Tea Side Times Read: 1604
The begging of the story about our tea trip to the north of Thailand. Part one with the fortuitous turn.
