Blog about Tea | Tea Side

Six Properties of Shu Pu-erh to Understand It Better

15 Jan 2019

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Six Properties of Shu Pu-erh to Understand It Better

Posted By: TEASIDE Times Read: 211

According to some Chinese specialists’ opinions, one has to consider the following 6 properties of tea to understand shu pu-erh: depth of taste, smoothness, moisture, sweetness (sugariness), purity of taste, and quality of flavor.

How to make oolong tea gong fu brewing style

10 Jan 2019

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How to make oolong tea gong fu brewing style

Posted By: TEASIDE Times Read: 283

Oolong tea is well suited for the tea ceremony. It has a bright organoleptic (taste and aromatic) properties, which change in the process of brewing, from steeping to steeping.

18 Aug 2018

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Round Tea Hong Tai Chang (鸿泰昌圆茶)

Posted By: Tea Side Times Read: 1004

“Hong Tai Chang” cakes are ones of the exclusive representatives of the pu-erh tradition - a bright flourish in the history of pu-erh tea.

Сaffeine in tea. 8 signs and ways to identify it.

02 Aug 2018

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Сaffeine in tea. 8 signs and ways to identify it.

Posted By: TEASIDE Times Read: 94

Well, what does the content of caffeine found in tea depend on? Is there caffeine in green tea?

30 Jul 2018

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Interview with James Schergen (teaDB)

Posted By: Valerii Times Read: 588

James happened to visit Thailand on Songkran. But instead of pouring water on each other's back we had interesting tea-talks pouring water into a teapot.

Craft ripe pu-erh. Interview with Tea Mail.

04 Apr 2017

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Craft ripe pu-erh. Interview with Tea Mail.

Posted By: Tea Side Times Read: 1151

Interview about our own ripe pu-erh production technology, we are developing since 2013.

26 Apr 2018

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What is oolong tea

Posted By: Tea Side Times Read: 475

Oolong tea is a combination of the material and technology. Both factors matter and affect the taste. Aging is also applicable here and true oolongs only gain taste and power with years.