Herbal Tea

In this section, there are herbs that we drink regularly, as a substitute to Camellia Sinensis. Here, in Thailand, these plants are commonly used for cooking and making herbal teas. We sincerely recommend these herbs as we've tested them on ourselves.

Butterfly Pea Flower Tea (Blue Tea)

Latin (botanical) name of Butterfly Pea – Clitoria Ternatea. The plant is also known as Butterfly Bean, Blue Pea, Blue Tea, Aparajita flower, Conch flower, Sangupushpam (Tamil name). Clitoria Ternat..

$5.90

Jiaogulan Tea

Gynostemma Pentaphyllum, the Chinese and Thai call it Jiaogulan, is also known as "Immortality Herb".This herbal tea could be drunk as a green tea substitutor. Jiaogulan tea has pleasant sweet grassy ..

$6.50

Gotu Kola Tea

Centella Asiatica widely known as Gotu Kola grows in marshland tropical areas of Thailand, India, Pakistan, Sri Lanka, Madagascar, and South Africa. In some countries, fresh leaves are used for cookin..

$8.50

Ginkgo Tea

Dry leaves of the Ginkgo Biloba tree, one of the oldest living plant species. Because of the fossils related to Ginkgoes that dating back 270 million years this tree is called “a living fossil”.It has..

$4.50

Bael Fruit Tea (Matoom)

Dried bael fruit slices for making tea.Bael is a fruit of a tree (the botanical name is Aegle Marmelos L.) native to the Indian subcontinent and Southeast Asia. It is also known as Matoom, Bengal quin..

$1.80

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Unique Tea

Rare Tea Regions: Thailand, Myanmar, Laos
Craft Shou Puer made by unique technology

Pure Tea

Honest taste of pure tea leaves - no flavor additives, no blends

Organic tea

A vast assortment of organic tea from plantations and live forest tea from wild trees