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Customer Reviews
2006 Lao Cui Yu Oolong Tea
r.h., 01/07/2026
2006 Lao Cui Yu Oolong Tea
“- This is a second review, to find out how different this tea tastes now that it is a couple of decades old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear amber in color. Taste gives a mellow roasted-smokiness on the palate, followed by a clean sweet aftertaste that is somewhat spice-like, but short finish. Mouthfeel is sl...”
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2006 Hong Tai Chang 0802 Raw Pu-erh Tea Cake
r.h., 22/06/2026
2006 Hong Tai Chang 0802 Raw Pu-erh Tea Cake
“- This is a second review, to see how the tea tastes now that it has had a couple of decades in aging period - Brief (5-10 seconds) steeps in 90 Celsius water. 
 Liquor is clear amber-brown in color. 
 Taste is woody with dried-fruit notes, followed by an aftertaste that has a soft fruity dry-sweetness and a medium finish. No astringency, no bi...”
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2016 Pu Muen Jungle Raw Pu-erh Tea Cake
r.h., 18/06/2026
2016 Pu Muen Jungle Raw Pu-erh Tea Cake
“- This is a second review, to see how different the tea now that it has had a decade in aging period - Brief (5-10 seconds) steeps in 90 Celsius water. 
 Liquor is clear amber in color. 
 Taste is slightly woody with vegetal bitterness, followed by an aftertaste that has a faint fruity sweetness and a long finish. The bitterness is more prom...”
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2014 “Fox” Raw Pu-erh Tea Cake
Alex, 17/06/2026
2014 “Fox” Raw Pu-erh Tea Cake
“I really liked the tea. I can't distinguish all the flavor notes as subtly as other reviewers, but to me, it was a tea with a very bright taste of dried apples. Very tasty, and my parents liked it too....”
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Our Teas' Awards
“Wild Mango” Green Tea, gr. C
Wild organic green tea from Thailand, made from the second and third leaves. This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..
$10.00
2018 “Idle Buffalo” Purple Myanmar Material, Craft Ripe Pu-erh Tea
Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..
$17.00
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