There is loose green tea in every tea shop, but good green tea continues to be a great rarity.
In our store, we follow the principle “better fewer, but better”. Here are only pure high-quality organic green teas. Wild forest tea tree cultivars, manually produced in small homey factories at the foot of the mountains, just near the place where the leaves were harvested.
Green tea can be delicious. But this is one of the most difficult to understand types of tea. It requires the utmost concentration when brewing and a calm, attentive perception of its delicate taste and aroma.
Loose green tea made by Lahu tribe farmers from Pu Muen mountain garden. It is 1300 m above sea level and the trees are relatively young, about 50 years old.
Sweet and fruity like oolong. Sustainable..
For this tea, we used Japanese traditional technology for steamed green tea but adapted it to the specifics of the material from old trees. It took several experiments to figure out the optimum steami..
Loose green tea from old trees with a berryish flavor.
The aroma of the rinsed and warmed-up leaves comprises strawberry and currents, apple and sea buckthorn jam, lingonberry leaf. It is rich and..
Wild organic green tea from Thailand, made from the second and third leaves.
This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..
This is an unusual organic green tea from old Thai trees of rare cultivar, aged 300-500 years. This sun-dried tea is the author's solution and does not fit into the classical Chinese classification. I..
Matcha Green Tea Powder made from Ruan Zhi Oolong leaves,Chiang Rai province, northern Thailand.
I must say right away, it is not very similar to the Japanese. It is simpler but has its own intere..
Wild green tea, premium grade (two leaves and a bud) from jungles. The aroma is complex, in the dominant, there is a mixed berry jam (strawberry, currant), sea-buckthorn. The taste is deep, berry-flor..
This is another grade of Thai jungle forest green tea. Unlike the most expensive best quality grade, there are fewer tips and a third leaf presents here.
This adds "earthiness" to the tea and makes i..
Loose green tea from 40 year-old Assam bushes. Hand-picked from high mountains in the north of Thailand.
This tea possesses a pronounced aroma of green apples and grapes with a bouquet of flower tone..
Berry forward with the flavors of cherry, currant, and strawberry. Earthy and vegetal notes in the background, like roasted asparagus. It has a slight bitterness when brewed in a western style, which ...
One of the best green teas I've ever tried. The description above fits my impression of it perfectly (minus tomato notes:) It has the creaminess of high-mountain oolongs and is fruity like no other gr...
A very pleasant tea. The flavor is the perfect mix of a deep earthy green tea and the sweetness of cherry, currant, and blackberry. There is a slight astringency that pairs well with how sweet the ber...
A very unusual green tea made from organic raw materials harvested from wild trees. The name "Wild Mango" reflects the essence of the tea. I recommend that you begin your introduction to the tea with ...