2018 Tea Side 0101 Ripe Pu-erh Tea, heads

Origin: Thailand
Elevation: 1300 m
Fermented in: March 2018
Availability: In Stock

Handmade Shou (Ripe) Pu-erh made of spring 2016 material from Thai 200-400-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level.

Fermented in March 2018.

This shou pu-erh is new for our project. It is made of the same material as our sheng Dragon. It is presented in two different forms: classic loose tea and the heads (cha tou).

In a dry aroma there are dairy and woody notes with pleasant sea salinity. In rinsed tea, the woody background opens up multifaceted, berry tones of raspberries and strawberries with milk are added to it. The taste of tea is dense, even, and rich. Despite the youth (short time storage after fermentation), this shou pu-erh is easy to drink. The taste is dominated by woody tones with coniferous hints and a milky-berry theme.

This Pu-erh is very resistant to brewing, which proves the presence of a powerful, expensive material from old trees and accurate manual processing.

Has a strong relaxing effect.

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