2013 Hong Tai Chang Ripe Pu-erh tea

Origin: Thailand
Elevation: 1300 m
Fermented in: 2013
Availability: In Stock

2013 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory.

Most of the trees are 200-300 year-old, grow in the natural habitat, 1300 meters above sea level.

The taste is harmonious, balanced, traditionally soft and pure, without extraneous flavors. In dominant there are baked apples, tree bark and light notes of prunes. Surprisingly pleasant fruity aftertaste, like of a good old Sheng. But despite this, the tea gives classic thick opaque infusion when brewed. You can brew it many times like all "Thais". And you'll be glad to see beautiful, still whole steeped leaves.

State after drinking: alertness, attentiveness.

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