2016 "Gipsy crow" Raw Pu-erh tea

Origin: Thailand
Harvest: Spring 2016
Elevation: 1300 m
Availability: In Stock

Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand.

Sweet red apples, dried apricots and bitter herbs form the main taste of this sheng pu-erh.

Beautiful, exquisite, but cunning tea - every time brewed turns out different.

Has a long, fruity aftertaste.Invigorating tea. Brings to life and collects your thoughts.

Reviews (1)

This is the first sheng from Thailand that I've tried. To much of my surprise, it is good !!!

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