2016 “Chasing Spring” Raw Pu-erh Tea | Sheng Puer | TEA SIDE

2016 “Chasing Spring” Raw Pu-erh Tea

Origin: Thailand
Harvest: Spring 2016
Trees' age: 300-700 y.o.
Availability: In Stock
$60.00
-+
Reward Points on purchase: 18 Details

"A night magical spring forest promises some unusual moods. The red wolf is chasing spring."

We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was processed with deviations from the norms for pu-erh maocha production. The leaves were oxidized more strongly, in oolong style; but heating and final drying on the sun were made according to the classical technology for further pressing and storing.

The tea has been stored in our dry warehouse since spring 2016. It has interestingly changed since then and we decided to release these cakes in a small experimental edition.

Material from ancient trees, 300-700 years old, sweet-leaf variety.

Aroma: sweet dark plum, apples, fruit caramel, wood sap, cinnamon.

Flavor: fruit caramel, sweet red apples, plum, dried apricots, wood sap, and chocolate.

Aftertaste is fruity-woody, with light notes of chocolate.


The cover designed by a Russian artist from St. Petersburg, Irina Verner

Reviews (1)

one of the most irregular teas from tea-side, and they have plenty unique teas!

This one really has a STRONG Oolong taste!
I know processing makes a huge difference, but I've never thought I'd drink a puer that tastes like an Oolong !
I'm almost tempted to buy a cake just to see how it'll age..

other then the tastem, the mouthfeel is nice and there are enough steeps..
nice.
(5 stars for value)

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