2008 Hong Tai Chang Liu Bao Tea

Origin: Thailand
Fermented in: 2008
Availability: In Stock
Reward Points on purchase: 39 Details

Tea from the oldest Thai pu-erh factory. The classic Liu Bao, which can easily be compared with the best Chinese samples.

The leaf is large, from old trees.

This Liu Bao had been fermented in a wet heap for 1 year and 2 months before being pressed into cakes. In the aroma of dry tea are soil, wood, and hazelnut shell.

The taste is soft, smooth, comfortable. After the earthy flavors in the foreground, a proficient tea-drinker will easily taste creamy tones that fit perfectly into the overall taste. The main notes, however, are classic earthy and woody-nutty.

Tea easily reveals itself even when brewed in gaiwan and demonstrates excellent resteeping ability. It has soft, almost weightless qi and sates well. Perfect for the finale of a large tea session, as well as a solo drink. Will take its rightful place in any serious collection.

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