2014 Tea Side 0380 Raw Pu-erh tea

2014 Tea Side 0380 Raw Pu-erh tea

Origin: Thailand
Harvest: 2014
Elevation: 1300 m
Availability: In Stock
$16.00
-+

High quality pu-erh tea material from 200-300 year-old tea trees. Chiang Rai Province in the north of Thailand, 1300 meters above sea level.

Even such a short ageing evidently affects the taste. This raw pu-erh turned out amazingly sweet and powerful. It requires careful brewing, but is not too exacting. Very intense taste, dominated by apples, strawberries and sweet dried fruits. Gentle aftertaste. Sweet and very strong sheng.

Riping with years will gain menthol, taste of prunes and raisins. The tea fills with tenderness, lightness, gentleness.

But sheng pu-erh is sheng pu-erh, you will definitely get a portion of cheerfulness.

We don’t press this pu-erh in cakes anymore due to small amount left and sell loose leaf only.

Reviews (2)

The aroma of the dry leaves is very interesting, the main profile is the sweetness of Thai dried fruits (longan, coconut), the background is the typical Sheng notes of grandma's village house inner porch.
4.5 gr per 150ml, 1 minute - 3 minutes - 5 minutes. (I always drink sheng pu’ers this way)
1 infusion. The aroma of the first infusion replicates the aroma of the dry leaf. In the taste, there is a light sugar sweetness (if more precisely, sugar melted in a spoon over the gas, turned into caramel), with allusions to lemonade “Dushes” with sheng base, pleasant and unusual.
2 infusion. The aroma is the same, some medicinal bitterness on a palate.
3 infusion - the aroma subsides, the bitterness is weaker.
In the aftertaste, there is a slight bitterness in the mouth, along with dryness. I feel like I want to drink something.
The steeped leaves are neat, a "tissue paper" thickness, I need to be very careful to unfold the leaves and not to damage.

It has a bright fruity aroma with hints of honey and baked fruit. And when the leaf was rinsed, the space was filled with the aroma of black currant - sweet, high and saturated.
He conquered the crowd, striking with his powerful, captivating and taking away to distant worlds energy ... Everyone could make his own special trip!
This tea is for special events, for sacraments, when the edges of one's own ego, time and space are blurred ... Impressive tea!

Ivan Polousov, "Live tea house", Novosibirsk

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