2013 Purple leaf Myanmar Loose Raw Pu-erh tea

Origin: Myanmar
Harvest: Spring 2013
Availability: In Stock

Raw pu-erh tea from Myanmar (Burma), 100-200-year-old purple trees. Spring 2013.

Appearance of dry tea leaves reminds of a Dan Cong tea of light roast. However, it is a purple leaf sheng pu-erh of a quite full value, without mistakes in technology, and, accordingly, without distortions in organoleptic.

The aroma of tea is sweet and floral with hints of raisin. The taste is rich, dominated by raisins and apricots. This is an understandable and predictable puerh, which will please those without rich experience in expensive teas. One of such pu-erhs that you can drink every day, for a long time.

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