Myanmar

A cake of white tea made in Yue Guang Bai style from sweet old trees aged from 300 to 500 years. As you see, the cake is not tightly pressed and has uneven, loose edges. We think such gentle pressing ..

Wild raw pu-erh tea from Myanmar, 1500 m. Ancient tea trees, more than 1000 years old.There is no need to write that it's a rare tea. Some Taiwanese tea houses redeem all this mao cha immediately..

Raw pu-erh tea from 200-year-old trees of Myanmar (Burma). Harvest of spring of 2013.A beautiful tea from high-quality material and classic processing.Aroma is sweet, floral. Unlike the Thais, the tas..

Raw pu-erh tea from Myanmar (Burma), 100-200-year-old purple trees. Spring 2013. Appearance of dry tea leaves reminds of a Dan Cong tea of light roast. However, it is a purple leaf sheng pu-erh of q..

This tea came from Myanmar (Burma). From the plantation, located at an altitude of about 2000 meters. Dry leaves aroma is intense. Flavor is sweet and floral with the savor of berries. It becomes ..