Si Ji Chun (Four Seasons) Tea

Origin: Thailand
Harvest: Spring 2017
Elevation: 1300 m
Cultivar: Si Ji Chun (TRES #15)
Availability: Out Of Stock

$5.00

Reward Points on purchase: 2 Details

This is lightly roasted and lightly oxidized oolong tea of high quality. Truly masterfully made Si Ji Chun (also known as Four Seasons tea). The glossy appearance of carefully rolled balls and the powerful aroma of dry leaves immediately cause respect for this tea. Warmed in hot gaiwan, dry leaves emit a strong and rich floral fragrance so there is no doubt about the nobility of this oolong any longer.

Our Si Ji Chun possesses a bright taste with sweet floral tones. A clear lilac flavor that appears here in the foreground a little reminiscent of Tie Guan Yin taste.

Reviews (5)

Vilofakis, 01/02/2022

This oolong is close to perfection in it´s price range. It has mild floral flavour with a long lingering aftertaste. It brews many cups without much change in flavour. The only downside is that this tea is fairly sensitive to any impurities in brewing equipment or water.

Laura M. , 15/01/2020

It is a floral oolong with a fruity aftertaste, similar yo TGY

Alexey Vlasov, The Art of Tea, St. Petersburg, 01/02/2017

Suddenly good for Si Ji Chun. Since I was accustomed to the fact that Si Ji Chun is something very simple and basic. And here all the qualities of excellent oolong - fruit, bright, rich taste and aroma. Oily, pleasant fruit-caramel aftertaste. "Thais" continue to please :)

Marc, 08/09/2016

My first Thailand oolong. The description fits well.
Tastes like TGY, floral. Citrus notes. Refreshing Taste.
Not too "Green" like many TGY out there.
"Clean" Tea. No dirt or small leaves in there. Rather big and healthy-looking tea.

Jane, 13/02/2016

Lovely tea for every day. Refreshes in the heat and tones up.

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