Si Ji Chun (Four Seasons) Oolong Tea

Origin: Thailand
Harvest: Spring 2017
Elevation: 1300 m
Cultivar: Si Ji Chun (TRES #15)
Availability: In Stock
$7.00
-+

This is lightly roasted and lightly oxidized oolong tea of high quality.

Truly masterfully made Si Ji Chun (also known as Four Seasons oolong). Glossy appearance of carefully rolled balls and powerful aroma of dry leaves immediately cause respect to this tea. Warmed in hot gaiwan dry leaves emit strong and rich floral fragrance so there is no doubt about the nobility of this oolong any longer.

Our Si Ji Chun possesses bright and intense taste with sweet floral tones. Apparent lilac flavor that appears here in the foreground a little reminiscent of Tie Guan Yin taste.

Reviews (3)

Suddenly good for Si Ji Chun. Since I was accustomed to the fact that Si Ji Chun is something very simple and basic. And here all the qualities of excellent oolong - fruit, bright, rich taste and aroma. Oily, pleasant fruit-caramel aftertaste. "Thais" continue to please :)

My first Thailand oolong. The describtion fits well.
Tastes like TGY , floral. Citrus notes. Refreshing Taste.
Not to "Green" like many TGY out there.

"Clean" Tea. No dirt or small leafes in there. Rather big and Healthy
Looking Tea.

Lovely tea for every day. Refreshes in the heat and tones up.

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