Thailand

Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern GABA..

The hybrid from the Taiwan Research and Extension Station, designated as TRES#15, has the vibrant name Si Ji Chun or "Four Season Spring."  The creators intended this name to highlight that ..

Generally speaking, Assam Oolong sounds like nonsense. A proper oolong requires two components: oolong processing and oolong material, which Assamica simply isn’t.What happens if we make an oolong fro..

This wild tea is collected from probably the oldest tree in Thailand. The estimated age is 1300-1500 years. The tree has already begun to crumble, it is difficult to say how many more years it will st..

A hybrid of the Taiwanese Research Experimental Station, TRES #13. In Thailand, there is only one small plantation of Cui Yu bushes that belongs to an organic oolong producer we've been cooperating w..

It's a classic "Red Gaba" from old trees (Gaba Gu Shu Hong Cha), aged around 300 years old. The material grade is high: small, whole flushes, two-three leaves and a bud. The leaves are rolled up nice ..

Gaba oolong tea made from Thai oolong material of Si Ji Chun variety. The aroma of the dry tea reveals notes of baked fruit (no high roast), butter buns, and milk caramel. On the palate there is a ..

This is a lightly roasted and lightly oxidized classical Jin Xuan Oolong tea. The aroma is bright, with berry and milk caramel notes. The taste is dense and oily. In the dominant are berries..

This Dong Fang Mei Ren is unusual—it’s made without roasting, in the style of white tea. Just the sun, just the bitten leaves—only hardcore! Let’s start the description with an experiment I..

Despite the fact that deep roasting is nothing new—it’s traditionally used for Lao Cha Wang, Dong Ding, or Wuyi oolongs—Gui Fei of such processing is a rare find in our region, as strong fire is not u..

I can confidently say this is one of the most powerful classic Gui Fei oolongs we’ve ever sold. By “classic,” I mean: pure, well-bitten material (easy to recognize by its flavor intensity, profile,..

It’s bright, juicy, and straightforward Gui Fei Oolong. It is significantly different in profile from the 2020 tea, as it’s made in a different factory. Its overall profile includes creamy pastry, br..

This shou pu-erh I crafted from old Thai trees, averaging around 300 years in age—the very same material I always used for "Raspberry Pine." The fermentation was completed on December 5, 2021. And the..

Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity. We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..

This is a higher grade of “Wild Mango” Green Tea, gr. C, there are more tips here...

Wild organic green tea from Thailand, made from the second and third leaves. This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..

Loose green tea from old trees with a berryish flavor. The aroma of the rinsed and warmed-up leaves comprises strawberry and currents, apple and sea buckthorn jam, lingonberry leaf. It is rich and..

Aged 2006 loose leaf Ripe Pu-erh tea of Hong Tai Chang brand. Ancient tea trees 200-500 years old. The province of Chiang Mai in the north of Thailand, 1300 meters above sea level.Dry tea flavor is co..

Oriental Beauty tea is a medium-fermented oolong made of bug bitten leaves.Dong Fang Mei Ren is a long twisted version of Beauty, which can also be rolled into hemispheres - such tea is called Gui Fei..

Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..

High-grade ripe pu-erh cake from the Ming Dee Thai factory. As always, only old trees! Pressed in 2013, years of aging in Thai mountains. However, its maturity is not why we fell in love with it. Unl..

We used to have this shu in cakes in our shop and there is a chance that it’ll be back in stock someday. Now we offer to try its loose version.The interesting thing about it is that it tastes much old..

This Dong Ding is made by an experienced master. I would even say, the best Dong Ding master in Thailand, whose name we keep secret. This year he’s made a surprisingly balanced tea that is hard to fin..

Black tea from trees with an average age of 300 years. It incorporates three curious aspects, where different technologies and terroir complement each other. It is sun-dried but has been roasted in ..

A flavorful bug-bitten black tea from Jin Xuan Oolong bushes. As you can see, there are buds here, which is rare for the black tea from oolong material. Usually, they use the third or fourth leaves..

In the age of machines, fewer and fewer tea masters are able and willing to roast oolongs on charcoal. It is a very time-consuming process that requires experience and understanding. Therefore, this D..

Organic Jiaogulan tea of the highest grade (no stems). Made from the dried leaves of the plant scientifically known as Gynostemma Pentaphyllum, a remarkable herb native to South China and some other A..

This raw (sheng) wet storage pu-erh tea has been aging since 1980. It was made from Thai old tea trees material, Chiang Rai province. Thai storage all the way long including wet period. Exterior of..

The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..

Loose-leaf 1993 aged raw (sheng) pu-erh tea from Chiang Rai province, northern Thailand. Classic old tea of dry or semi-dry storage, which Malaysia or Thailand can boast. Momently gives a dense dark-..

A unique aged shu pu-erh from an old Thai factory that makes tea according to the traditions of the famous brand Hong Tai Chang. The material is from trees aged 200-500 years. By the way, a real HTC c..

A cake of Liu Bao tea from the oldest Thai HTC pu-erh factory. This old factory has never put a production (pressing or fermenting) year stamp on its cakes. However, by my parallel tasting, the year..

Aged high mountain raw pu-erh tea from old tea trees, produced in 2004 in Thai factory under the famous Сhinese brand Hong Tai Chang. The trees are grown in Chiang Rai Province in the north of Thai..

Aged white tea is a rather rare tea in itself. Aged needles are even rarer. Aged needles from trees with an average age of 300 years are, without a doubt, a unique tea. I'll take it upon myself to pro..

This pu-erh is the younger brother of our bestselling 2014 MM shu. The same material from 200-year-old purple trees of Myanmar, the same Menghai masters who did the fermentation. They managed to repli..

These are all the same Thai trees - fruity, juicy, lively, 100% organic, and a little brutal in the Bulan Shan style. This is a guaranteed material - only from big, about 500-year-old trees. I didn't ..

This red water oolong (technically, red tea made from oolong material) is from the same master as the 2014 Hong Shui.Why is there such a gap of five years?Potentially powerful tea samples from promisi..

A cake of Moonlight white tea from sweet old trees aged from 300 to 500 years. This white tea from the 2020 harvest has already won the hearts of many. The 2024 batch turned out to be so rich in b..

Harvested in 2024 from guaranteed old-growth Thai trees, estimated to be around 500 years old, the material is juicy, fruity, with a little brutal, Bulan Shan-like character, and 100% organic. It’s be..

Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony. “Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..