USDA Organic Tea

Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern GABA..

The hybrid from the Taiwan Research and Extension Station, designated as TRES#15, has the vibrant name Si Ji Chun or "Four Season Spring."  The creators intended this name to highlight that ..

A hybrid of the Taiwanese Research Experimental Station, TRES #13. In Thailand, there is only one small plantation of Cui Yu bushes that belongs to an organic oolong producer we've been cooperating w..

This is a lightly roasted and lightly oxidized classical Jin Xuan Oolong tea. The aroma is bright, with berry and milk caramel notes. The taste is dense and oily. In the dominant are berries..

Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity. We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..

High-grade ripe pu-erh cake from the Ming Dee Thai factory. As always, only old trees! Pressed in 2013, years of aging in Thai mountains. However, its maturity is not why we fell in love with it. Unl..

Organic Jiaogulan tea of the highest grade (no stems). Made from the dried leaves of the plant scientifically known as Gynostemma Pentaphyllum, a remarkable herb native to South China and some other A..

This red water oolong (technically, red tea made from oolong material) is from the same master as the 2014 Hong Shui.Why is there such a gap of five years?Potentially powerful tea samples from promisi..

2013 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory. Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level. The taste is harmonious, ba..

Loose black tea from 100-300-year-old trees, the highest quality material.This is a classic black tea from trees. It is well-fermented and possesses an invigorating strong taste with many semitones an..

Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..

Our Pouchong (Bao Zhong) tea is made from Taiwanese Cui Yu cultivar (TRES #13). This tea will please those who like soft green or light oolong tea. Fruity-berry flavor, oily, with a pleasant refr..

Loose organic black tea from young Assam tree leaves. Do not be confused by its appearance, It is twisted in the manner of Taiwanese Oolongs and looks like Hong Shui. But this is a bush of Assamica, ..

If you like green tea but looking to cut down on caffeine, Jiaogulan is an excellent alternative. It’s made from a dried herb scientifically known as Gynostemma Pentaphyllum. The plant originates fro..