Your shopping cart is empty!
2022 Jin Xuan Oolong Tea
Origin: Thailand
Harvest: Spring 2022
Elevation: 1200 m
Cultivar: Jin Xuan (TRES #12)
Availability: Out Of Stock
Harvest: Spring 2022
Elevation: 1200 m
Cultivar: Jin Xuan (TRES #12)
Availability: Out Of Stock
This tea is masterfully processed. The flashes are solid and neat. By roasting in stages with a pause of several days, the master achieved softness and evenness of the taste without excessive greenery or fire.
In the foreground aroma are fresh flowers: lilies and lilies of the valley. And a milk candy. In the background, you can catch viscous, thick aromas of barberry and sea buckthorn.
The taste is dense, balanced, juicy and full-bodied. The finish is long and oily. Basic tones: lychee, plum, milky sweet tones and a floral-berry mix.
A remarkable feature of this particular specimen is its piquant, sharp notes, not lacking in finesse. These notes completely captivate me.
The tea is organic (I know the master), but not certified, so the price is quite affordable. Recommended for lovers of bright and delicate, classic light oolong tea.
Reviews (0)
There are no reviews for this product.Write a review
Related Products
This is a lightly roasted and lightly oxidized classical Jin Xuan Oolong tea.
The aroma is bright, with berry and milk caramel notes.
The taste is dense and oily. In the dominant are berries..
$9.00
A hybrid of the Taiwanese Research Experimental Station, TRES #13.
In Thailand, there is only one small plantation of Cui Yu bushes that belongs to an organic oolong producer we've been cooperating w..
$10.50
This Dong Ding is made by an experienced master. I would even say, the best Dong Ding master in Thailand, whose name we keep secret. This year he’s made a surprisingly balanced tea that is hard to fin..
$12.00
This Gaba will appeal to both black tea and oolong tea lovers. It warms up well. Suitable as either an aperitif or a digestif, it’s a good everyday tea, not without charm, subtle nuances, and delightf..
$7.00
Recently viewed
This sheng is made from the leaves of 200–700-year-old trees of a rare variety found only in a small area on the border of Chiang Mai and Mae Hong Son provinces.
At the moment, it’s probably the ju..
$85.00
Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..
$35.00
This is another oolong tea in our store assortment, which is processed in the traditional Taiwanese style of Dong Ding. We have also a classic Dong Ding made according to all the traditional can..
$10.00