2024 Dian Hong Black Tea Old Trees

Quality Dian Hong, no bitterness even if over brewing time, honey, caramel tones in the flavor, long pleasant aftertaste, tea liked.

I've started with 90 seconds, 4 grams / 100 ml water. The first few infusions where delicate and aromatic: I got complex fruity notes (grapes, mango, melon, cherry) and some fleeting floral notes (maybe lilac).
After that, I pushed it to 100 degrees C, resulting a much richer, creamier brew, more tannins, more viscous, and flavor towards a fruit jam. Needs careful brewing, I didn't get it right the first time.

Very interesting taste of tea. With each sip, different notes are revealed - gentle, pleasant, not tart. Sometimes there was a spicy note.

I recently had the pleasure of trying this Dian Hong, and it was a delightful experience. This tea offers a gentle, nuanced flavor profile that is perfect for those who appreciate a more subtle and refined tea. The taste is notably soft, which makes it very approachable and easy to drink at any time of the day. One of the standout features of this tea is its woody notes, which provide a grounding and earthy undertone that complements its smoothness.

This is a dense black tea with a medium mouth feel.
The aroma is earthy of bitter cacao, caramel, brown sugar, with a long fruity after taste.
I get no astringency from longer steeps, and the tea has a long stamina.
Empty cup smells comfortingly sweet.
Wet leaves smell of bitter cacao and burnt sugar, and a little bit woody.
I don't know if it's the tea, but I feel mellow after a few steeps.