“A very interesting tea. Date and cashew, a touch of dark-chocolate bitterness, and by the third or fourth infusion a creamy toffee note appears in the aroma, with red berries lingering in the background....”
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New Arrivals
-20%
This factory’s Dong Ding last appeared in our shop back in 2014. And now it’s here again — a fresh batch with a careful medium roast.
The aroma of the warmed leaves tells us: there’s milk chocolate..
$12.00 $9.60
The material for these cakes comes from 300–500-year-old trees and was fired in a high-heat “green” style. Despite that, the tea has always leaned more toward an unusually vivid, expressive sheng rath..
$65.00 $52.00
This is a lightly roasted and lightly oxidized classical Jin Xuan Oolong tea.
The aroma is bright, with berry and milk caramel notes.
The taste is dense and oily. In the dominant are berries..
$9.00 $7.65
Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity.
We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..
$10.00 $8.50
Worldwide Delivery
Directly from source to any country in 5-15 days. 50% discount on shipping for orders over 99 USD.
Pure and Rare
Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.
Organic Tea
A vast assortment of organic tea from plantations and live forest tea from wild trees.
Bestsellers
The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..
$10.50 $7.88
Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony.
“Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..
$12.00 $9.60
Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern GABA..
$13.50 $11.48
Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..
$35.00 $29.75
Customer Reviews
boychik2989,
05/12/2025
“Clean clean clean. It’s like a piece of dark chocolate with raspberries melting in your mouth. I don’t remember any other shou with such a profile. It went thru so many steeps that I lost count.
The great calming energy sent me into an emergency evening nap. A little too late for naps and too early for bedtime, but thankfully it didn’t mess up my ...”
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Vasiliy,
27/11/2025
“When warmed with the breath, the tea releases aromas of dried flowers, a gentle woody bark note, and a faint hint of dried fruit. In the cup, the fragrance is softer and sweeter, with touches of damp wood and blossoms. The taste is subtle in terms of aromatic complexity, showing a light bitterness, hints of tobacco, and a mild acidity in the finish...”
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Aleksandr Stepkin,
25/11/2025
“I’m drinking this tea right now. What I love most is the depth of its flavor—the aroma too, of course, but the way the taste unfolds is priceless. This is not a quick tea. Around the fourth cup, the body starts filling with awareness of breath, of one’s presence in the world, and of quiet contemplation. Shades of green mango skin and jungle rain fi...”
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Latest Blog Posts
27 Oct
0 "Brewing Thai"
A spontaneous interview about the specifics of growing and producing Thai tea, about old tea trees, Taiwanese oolong hybrids, and the famous Pu-erhs of Hong Tai Chang....
02 Oct
0 How to brew tea properly. Brewing methods in different countries.
If you want a tasty drink, everything that makes tea tasty will be right. If you want to hold a beautiful and heartfelt tea session, everything that you personally need for this will be right — from...
29 Feb
1 What is white tea
Let’s talk about white tea. About what is white tea made of and its technology features. Geography, botany and history of white tea. The varieties of white tea, and what tea buds are, and how they d...