Green tea from jungles, premium grade (two leaves and a bud). The aroma of the rinsed leaves is complex, layered, and spicy — mango, redcurrant, wild strawberry, sea buckthorn, and sunflower oil. This..
These are dried leaves of Gotu Kola, a plant scientifically known as Centella Asiatica that grows in marshland tropical areas of Thailand, India, Pakistan, Sri Lanka, Madagascar, and South Africa.
Go..
2013 Raw Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory.
In comparison with other 2013 shengs from our assortment, this one feels more mature than the rest. The explanation is simp..
Loose black tea from 200-500-year-old Thai trees of winter 2017-2018 harvest.
Made by a unique technology: oxidation of twisted leaves goes while drying in the sun. It has a bright and delicate flora..
"A night magical spring forest promises some unusual moods. The red wolf is chasing spring."
We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was ..