Green tea from jungles, premium grade (two leaves and a bud). The aroma of the rinsed leaves is complex, layered, and spicy — mango, redcurrant, wild strawberry, sea buckthorn, and sunflower oil. This..
Loose black tea from 200-500-year-old Thai trees of winter 2017-2018 harvest.
Made by a unique technology: oxidation of twisted leaves goes while drying in the sun. It has a bright and delicate flora..