“A very interesting tea. Date and cashew, a touch of dark-chocolate bitterness, and by the third or fourth infusion a creamy toffee note appears in the aroma, with red berries lingering in the background....”
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Customer Reviews
boychik2989,
05/12/2025
“Clean clean clean. It’s like a piece of dark chocolate with raspberries melting in your mouth. I don’t remember any other shou with such a profile. It went thru so many steeps that I lost count.
The great calming energy sent me into an emergency evening nap. A little too late for naps and too early for bedtime, but thankfully it didn’t mess up my ...”
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Vasiliy,
27/11/2025
“When warmed with the breath, the tea releases aromas of dried flowers, a gentle woody bark note, and a faint hint of dried fruit. In the cup, the fragrance is softer and sweeter, with touches of damp wood and blossoms. The taste is subtle in terms of aromatic complexity, showing a light bitterness, hints of tobacco, and a mild acidity in the finish...”
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Aleksandr Stepkin,
25/11/2025
“I’m drinking this tea right now. What I love most is the depth of its flavor—the aroma too, of course, but the way the taste unfolds is priceless. This is not a quick tea. Around the fourth cup, the body starts filling with awareness of breath, of one’s presence in the world, and of quiet contemplation. Shades of green mango skin and jungle rain fi...”
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Our Teas' Awards
Wild organic green tea from Thailand, made from the second and third leaves.
This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..
$10.00
Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..
$17.00