Four Seasons Tea Si Ji Chun Oolong, USDA Organic, 50g - TEA SIDE
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2025 Si Ji Chun Oolong (Four Seasons) Tea Premium, USDA Organic

Origin: Thailand
Harvest: Spring 2025
Elevation: 500-700 m
Availability: In Stock
$12.80
-+
Reward Points on purchase: 3 Details

The hybrid from the Taiwan Research and Extension Station, designated as TRES#15, has the vibrant name Si Ji Chun or "Four Season Spring." 

The creators intended this name to highlight that this oolong is as good in any season as it is in spring. However, we still prefer to source only the spring or winter harvests.

It has a lively fruity-floral perfume line: mango jam, milk caramel, peonies, cherries, and even chocolate notes. And a rich oiliness that lingers in the throat for over an hour. It can be brewed endlessly and gently relaxes throughout the session.

In other words, our "Four Season Spring" is like making jam from tropical fruits and sea buckthorn, adding various flowers and forest berries, then pouring it all with fruit oil and turning it into tea. And for the aftertaste, melting a bag of milk-vanilla candies.

In our opinion, Si Ji Chun from this plantation is the best in Thailand—certified USDA.


2024 Si Ji Chun Oolong Loose
2024 Si Ji Chun Oolong
2024 Si Ji Chun Oolong
2024 Si Ji Chun Oolong

Reviews (4)

I liked the tea. It was easy to drink and pleasantly relaxing. The taste was long and fruity and vanilla, with a variety of flavors. In general, I was impressed with this oolong. It is definitely worth a try.

I liked it - the flavor was vanilla cookies, a little bit like lemon/lime or something in the direction of "freshness", very pleasant velvety smooth taste and a pleasant relaxing state, drank for a long time, the infusion was clear as a tear. It was equally well opened in both yixing teapot and porcelain gaiwan (brewed at the rate of 6 grams per 150 ml, 85 C, quick spills), but still the flavors are richer better in gaiwan.

Bouquet: Everything starts so warming and cozy sweet like standing in the middle of a bakery where each and every steaming oven is filled with butter cookies, lime infused sweet breads, banana bread and muffins plus an overall flowery sweet candied atmosphere to it of rose and the herbal origin called Marshmallow.

Liquor: I got the chance to experience two of those amazing Taiwanese type Oolongs and both amazed my wife and myself to a whole 'nother level. Because of the plants origin there is no denial to see its background in Taiwan but the soil and land of Thailand managed to create something even more pronounced and full in every aspect as many Taiwanese Oolongs I had before and I drank so many I can't even count. Everything starts with the former mentioned and now strong mix of Rose and herbal Marshmallow followed with hints of Vanilla bourbon and a touch of dark chocolate plus banana but only a hint to get your attention. Its full and prominent taste is presented in such a soft silky texture which creates many delightful moments of countless infusions. Full profile with deep floral notes and bakery sweetness - what a Masterpiece and skilled Composition.

Intensely fragrant this tea has plenty of botanical aromas of lavender, rose and cosmetic herbs, with a refreshing citric note and a background of vanilla and sweet spices. Strong attack, medium body, complex and very long: you do not expect it from the pale lemon green color. If you are looking for a big nose, this is a very good choice.

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