Jin Xuan Oolong Tea Premium

7.5g / 150ml, 95-99C, 20 seconds and up.
No detailed 10 step tasting, just highlighting what I noticed.
Passion fruits with tart sweetness, herbal greenness of chinese traditional medicine, sweet cooked vanilla pineapple, fresh red dates, reminds me of a Taiwanese Dong Ding, but much fruitier, cooked white pears.
There were some pecan skin notes as well. With the associated nut skin astringency. Some bitterness (lightly) in later steeps.
Surprisingly, it also reminded me of Dancongs - especially Honey Orchid (milanxiang). With exactly that: honey sweetness and fragrance of flowers.
It also had a very particular and enjoyable mouthfeel - without being thick in the body. It was clean and viscous like steamed spinach- juicy, silky, and soft. I can’t really describe it, it happens also in some green teas. I like it very much.
All in all, a different kind of oolong to the green fresh Taiwanese or very buttery or floral chinese. Like the previous Thai oolong I had from TEA SIDE, this was tropical fruits.
Cup smell again reminiscent of Dancongs (caramel, wood, flowers, and honey). Delicious brew!

Very good tea with fresh fragrance. That reminded Chinese high-grade Te Kuan Yin.