2020 Gui Fei Oolong Tea

Origin: Thailand
Harvest: July 2020
Elevation: 1200 m
Cultivar: TRES #17
Availability: In Stock
Reward Points on purchase: 3 Details

Take the “tropical fruit” caramel, berry jam, a spoonful of fragrant honey, and a fresh peach pit, straight from the peach. Ok, great, you've got our new Gui Fei.

This bug-bitten oolong is brewed into a thick, oily and smooth on the throat infusion. The aftertaste reminiscent of the one from the fruit caramel, lasts another hour after the end of the session.

Gui Fei is oxidized exactly as much as necessary for the classic style, without falling into red tea, but stronger than light Darjeeling.

I have been waiting for this tea for a long time. The master delayed its production up to July. Usually, the Gui Feis in Thailand are ready by mid-June. Producers are in a hurry to make fresh tea - made it first, sold it first. To my questions “when, when will it be ready?”, the master replied “let the more cicadas arrive, the leaf is not ready yet”. And now you can taste the result. I'm sure you won’t be disappointed.

2020 Gui Fei oolong tea Infusion from Thailand
Steeped leaves of Thai Gui Fei oolong tea

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