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Customer Reviews
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
Clitoria ternatea
Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Si Ji Chun
Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013
Ruby and Jiaogulan
Thanks for a great products! ...»

Alex, Moscow, 30/04/2013
Asian Ginseng
Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014

TeaSide 1000 Myanmar Sheng (Raw) Pu-erh tea spring 2016

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Harvest time: spring 2016

Growing Region: Myanmar. Ancient tea trees, more than 1000 years old. Altitude of the trees growing is about 1500 meters above sea level.

Pressing: Manually by hands, stone. Also available as loose tea in vacuum packs.

Probably, there is no need to write that it's a rare tea, however, I'll write a few words about this phenomenon. Some Taiwanese tea houses redeem all this maocha immediately after production and it does not arrive to tea market outside Myanmar and Taiwan. It took me a great effort to get just small batch of this tea.

Taste: Unique tea. Dry leaves aroma has unusual notes of grape wine. Tastes like no other sheng I know. There are notes of wine, berry jam, plum, grapes and cut wildflowers, tartness of fresh tea. The finish has light and beautiful fresh peach.

State after drinking: calm, contemplation, tranquility.

Keep in mind that this sheng is young. For full assessment pu-erh tasting experience is required. Maturing rapidly and is changing right before my eyes. The price will rise, catch the moment.

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Customer reviews on TeaSide 1000 Myanmar Sheng (Raw) Pu-erh tea spring 2016

The maocha absolutely knocked my socks off. Much better than I ever could have imagined. Huigan that persists through every infusion, and the flavor lingers for over an hour. So calming that it could put me right to sleep. The best example of single tree pu erh I've ever had.

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