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Customer Reviews
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Margarita Magana, Norwalk, United States, 26/03/2014

TeaSide 1000 Myanmar Sheng (Raw) Pu-erh tea spring 2016

$170.00
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Harvest time: spring 2016

Growing Region: Myanmar. Ancient tea trees, more than 1000 years old. Altitude of the trees growing is about 1500 meters above sea level.

Pressing: Manually by hands, stone. Also available as loose tea in vacuum packs.

Probably, there is no need to write that it's a rare tea, however, I'll write a few words about this phenomenon. Some Taiwanese tea houses redeem all this maocha immediately after production and it does not arrive to tea market outside Myanmar and Taiwan. It took me a great effort to get just small batch of this tea.

Taste: Unique tea. Dry leaves aroma has unusual notes of grape wine. Tastes like no other sheng I know. There are notes of wine, berry jam, plum, grapes and cut wildflowers, tartness of fresh tea. The finish has light and beautiful fresh peach.

State after drinking: calm, contemplation, tranquility.

Keep in mind that this sheng is young. For full assessment pu-erh tasting experience is required. Maturing rapidly and is changing right before my eyes. The price will rise, catch the moment.


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Customer reviews on TeaSide 1000 Myanmar Sheng (Raw) Pu-erh tea spring 2016

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The maocha absolutely knocked my socks off. Much better than I ever could have imagined. Huigan that persists through every infusion, and the flavor lingers for over an hour. So calming that it could put me right to sleep. The best example of single tree pu erh I've ever had.

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