2018 Lao Oriental Beauty Tea - Dongfang Meiren, Bai Hao Oolong | TEA SIDE
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2018 Lao Dongfang Meiren Oolong (Oriental Beauty) Tea

Origin: Thailand
Harvest: 2018
Elevation: 1300 m
Cultivar: Ruan Zhi (TRES #17)
Availability: In Stock
$17.00
-+
Reward Points on purchase: 3 Details

Oriental Beauty tea is a medium-fermented oolong made of bug bitten leaves.

Dong Fang Mei Ren is a long twisted version of Beauty, which can also be rolled into hemispheres - such tea is called Gui Fei oolong.

Thai Beauty is quite distinct from her Taiwanese sister. First, our tea is made from Ruan Zhi oolong (TRES № 17). This hybrid is rare in Taiwan nowadays and Dong Fang Mei Ren is produced from Qin Xin Da Pan cultivar there. Second, there are terroir differences. You can recognize Thai origin by the bright fruity tones such as of mango, strawberries, litchi, peach, and other tropical fruits.

Our regular and attentive customers may notice that the harvest in the tea attributes has "aged" by 4 years. Yes, we were lucky enough to find an aged Beauty with a brighter and more powerful profile-and were happy to replace 2022 with 2018, although there was an option to simply restock the previous batch. We don't chase fresh tea, but we always choose the most flavorful.

Warmed, this DongFang MeiRen smells of floral honey and chocolate candy. Its infusion carries delightful notes of honey and sea buckthorn jam, intertwined with hints of chocolate, clover, and floral accents. When brewed strongly—or overbrewed—all the tones merge into a rich, vivid bouquet dominated by the meadow honey flavors.

Oriental Beauty tea has several other names. Because of the light fluffy buds, this tea is called Bai Hao (White Tip) oolong, because of the legend - Pen Feng Cha (Braggart’s Tea), for its bright sparkling taste - Champagne oolong.

Peng Feng Cha Legend - Bragger’s Tea

Long ago, the legend says, one tea farmer had left his fields due to extremely important, urgent matters. And so he couldn't care properly about the plantation any more. As a result, his wonderful garden had been attacked by an enormous quantity of tiny green insects (tea green leafhopper). Almost all the leaves had been bitten and had begun to turn yellow. Nevertheless, he couldn't allow himself to abandon producing tea. He continued to harvest, proceed and make his oolongs. To his great surprise, the tea that had been produced from the yellow bitten leaves had a very strong sweet fragrance. The farmer was so proud and bragged a lot about his tea, hence the name Peng Feng.

As it has turned out, the bites of the insects had caused leaves and buds oxidation and fermentation by enzymes, and hence sweet floral and honey notes had appeared.

Bug-bitten Tea

Oriental Beauty oolong is produced only from tea leaves, which were attacked by little flies - small green leaf-hoppers, which come in the period from late April to June. The leaf, defending itself from bites, releases a special enzyme. As a result, a tea made from such material, has these distinctive natural honey-fruity tones that are characteristic of Oriental Beauty Tea.

Thai farmers consider the arrival of leaf-hoppers as a great luck. They try to keep their plantations as natural as possible and do not use chemical fertilizers, hoping that the green tea flies will return to them again and will bite their tea bushes, giving rise to amazing honey and muscat tones in the future tea. And that is why this oolong is expensive.

Try To Cold Brew Oriental Beauty Tea

According to the Taiwanese tradition, Oriental Beauty is well suited for cold brewing. Indeed, this oolong is wonderfully infused in cold water.

Once at the factory they made me a bottle of this tea to go for my way back. But because of a big hurry, I made only two stops in five hours and drank just a few sips of this tea. So I brought it all home. The tea got so strongly infused that the luscious honey aroma from the bottle knocked me down. It was an absolutely undrinkable drink but still interesting to taste.

Reviews (12)

I received the Dongfang Meiren Oolong (Oriental Beauty) Tea as a sample in my latest order, and it was a lovely surprise. This Thai Oriental Beauty has a lush, creamy mouthfeel and intoxicatingly floral scent. There is no bitterness or astringency. There is a smooth amber honey taste with bright tropical notes on the finish. I even left a pot to steep overnight to see if it would get bitter, and I was shocked to find that it tasted just as good the next morning, which is great for those (like me) who tend to forget and oversteep their teas.

I will definitely be adding some to my next order.

A pleasant, multi-faceted taste with a long, enjoyable aftertaste. From infusion to infusion, I find it beneficial to gradually increase the steeping time and water temperature, making the tea taste even better. I liked the tea.

Aroma: sweet, spicy, multifaceted.
The infusion is velvety, draughty, and insanely stamina!
Taste: black currant leaf, floral honey, fruit jam.
I always brew DFMR at first with water at 60 °C with a light infusion and with each pouring slightly increasing the temperature (up to 85-90 °C).
Oolong is very relaxing, but leaves you in the awareness of a pleasant state, not as it often happens, taking you into unconsciousness :)

Brief (few seconds) steeps in 90 Celcius water.
Liquor is of a clear pale golden in hue.
Taste is smooth and sweet of honey, with no astringency nor bitterness.
Mouthfeel somewhat sticky and dry, with a long fruity sweet aftertaste.
Empty cup leaves a mild sugary sweet aroma.
Wet leaves are bright copper in tone, giving off a sweet aroma that mimics a fruity light brown sugar.
This tea withstands many steeps.

I have looked High and low for a good Dongfeng! I once had the change to have this great tea as good as this is, now I have found it again! I received it today, fast shipping BTW and it blew my socks off! This tea is very good. I bought 3 more lol. I hope to buy more teas from this company again.

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