bulk tea

High-grade ripe pu-erh cake from the Ming Dee Thai factory. As always, only old trees! Pressed in 2013, years of aging in Thai mountains. However, its maturity is not why we fell in love with it.Unlik..

Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity. We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..

Latin (botanical) name of Butterfly Pea – Clitoria Ternatea. The plant is also known as Butterfly Bean, Blue Pea, Blue Tea, Aparajita flower, Conch flower, Sangupushpam (Tamil name). Clitoria Ternat..

Aged 2006 loose leaf Ripe Pu-erh tea of Hong Tai Chang brand. Ancient tea trees 200-500 years old. The province of Chiang Mai in the north of Thailand, 1300 meters above sea level.Dry tea flavor is co..

This is an unusual organic green tea from old Thai trees of rare cultivar, aged 300-500 years. This sun-dried tea is the author's solution and does not fit into the classical Chinese classification. I..

Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..

Black tea from Ruan Zhi Oolong leaves.Tea captivates with its freshness and softness. It is very carefully oxidized and roasted, so the infusion is of oolong amber color. This black has an oily flowe..

Raw pu-erh tea from Myanmar (Burma), 100-200-year-old purple trees. Spring 2013. Appearance of dry tea leaves reminds of a Dan Cong tea of light roast. However, it is a purple leaf sheng pu-erh of q..