Matcha Green Tea Powder made from Ruan Zhi Oolong leaves,Chiang Rai province, northern Thailand.
I must say right away, it is not very similar to the Japanese. It is simpler but has its own interesting nuances. Thai Matcha has a delicate floral flavor with savory notes of seaweed. Recommended for those who are fancy on trying new tastes. A powerful charge of energy is guaranteed.
Perfect for tea parties, as well as for cooking (cold drinks, ice-cream, bakery etc.).
The first time I tried this kind of tea. From the first sip I got strongly affected. Real tea. Very good.
It is very similar to Japanese tea, but with its own nuances in taste. Organic tea, therefore, so umami and rich taste should not be expected. The taste is pure, slightly sweet and fresh, with herbaceous-tart notes. The aftertaste is soft, of medium duration. In my opinion, it is quite good for making matcha latte.