2006 Lui Bao Hei Cha

Origin: Thailand
Elevation: 1400 m
Fermented in: 2006
Availability: In Stock

Loose-leaf Liu Bao Dark Tea from old trees, fermented in 2006. Chiang Rai province, Northern Thailand. Altitude is about 1400 meters above the sea level.

It has thick, rich and oily taste. There are hazelnut, pleasant very sweet woody notes and a little of cinnamon.

Despite similarities to ripe pu’er teas, this Liu Bao tea has its own individual bright beauty.

Effect of Cha Qi Energy: tranquility, relaxation.

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