7 grams / 140 ml, Zhu Ni teapot. Water: mineralized osmosis, 95-98 degrees.
Fast steepings, started from 5 seconds and then little longer.
In taste there is an old tree and old furniture. At first, it felt just woody. With the following steepings, there’s added a lot more: a barely noticeable sweetness of dried fruits, walnut partitions, all in semitones.
The taste changes faintly. A rich palette of scents and tastes is present until the end. Very mild infusion. I drunk it easily and with pleasure.
The energy is soft and very powerful. Does not excite, does not make drunk, does not shoot in the head. More like a powerful tide of the North Sea, when the flow quickly blows everything in its path.
Already with the second cup in my head is cleared up and thoughts flow slowly and detached. Attention is unfocused, peace and tranquility are all around. At the same time, there is no noise in the head, no dizziness. The mind is clear, everything unnecessary has blown away. In a word - goodness.
Tea is resistant to brewing. I poured 1.5 liters through 7 grams. The last steepings were 4-5 minutes long.

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