This is the first sheng tea from Thailand that I've tried. To much of my surprise, it is good !!!

The taste of the pu'erh is rich, sweet, and, as always in Thais, there are many exotic fruits, little flowers, bird cherry tartness and wormwood and slightly citrus (notes of pomelo in flavor and taste). But all this is very modest and quite noble. 6th infusion I've heavily overexposed, instead of 40-45 "kept for 2 minutes, no less." This is where appeared steamed apples mixed with wormwood bitter taste. The aftertaste of pu'erh is sweet, bitter-astringent, from the 4th infusion appears a menthol chill that instantly spreads over the body.

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