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once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

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beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

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Thank you, Valerii! ...»

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Tim Dell, London, United Kingdom, 18/02/2014
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Great packaging! The flowers are very cute and produce a great looking brew. ...»

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This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
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excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
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Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
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Thanks for a great products! ...»

Alex, Moscow, 30/04/2013

2006 Loose Sheng (Raw) Thai pu-erh well roasted

$8.00
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Harvest time: 2006

2006 Loose Sheng (Raw) pu-erh tea of medium-strong fire, the material is from thai garden with 100-500 years old tea trees. Quite heavy roast and considerable age give this tea hei cha notes.

Growing Region: Chiang Rai province, northern Thailand, 1300-1500 m above sea level. Age of trees is 100-500 years.

Warmed up dry leaves smell sweet, fruity-woody with notes of pipe tobacco. Rinsed tea flavor has caramel notes in addition.

This sheng is a bit rough, but it is even charming. Taste is rich, there are many flavors: dried apples, raisins and dried apricots a bit. And separately you can recognize dense savour of wood and autumn leaves - sweet, with spicy notes. It is alive, strong, warming up sheng, perfect for those who miss the forest being squeezed in urban apartments.

Aftertaste is solid and round, velvety-woody and long-lasting.

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