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Sheng (raw) pu-erh Myanmar, spring 2013, grade B

$10.00
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Harvest time: 2013

Sheng (raw) pu-erh, spring of 2013. Myanmar (Burma), 200-year old trees. Grade B.

Aroma. Sweet, floral-raisin.

Taste. In general, it is not like any Thai nor Chinese sheng (raw) pu-erhs. The main profile is raisins and apricots a little. The taste is sweet, rich and oily. One of those teas that can be drunk every day for a long time.

The aftertaste. Long, due to the large amount of oil.

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