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Customer Reviews
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
Asian Ginseng
Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014
Si Ji Chun
Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Clitoria ternatea
Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Jiaogulan
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
Ruby and Jiaogulan
Thanks for a great products! ...»

Alex, Moscow, 30/04/2013
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014

HongTaiChang Sheng (Raw) Pu-erh tea 2006

$79.00
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Harvest time: 2006

Aged Sheng (Raw) Pu-erh style tea 2006 year from the factory in the north of Thailand. Ancient trees.

Growing Region: Produced in Chiang Rai province under the chinese brand HongTaiChang. Trees growing altitude is 1500 meters above sea level. The age of the trees is 200-300 years.

Pressing: Industrial Press

Taste: By the taste and appearance it is elder then pu-erh of 2005. Probably this tea has bee stored in different place.
This Sheng (raw pu-erh) has more steady and balanced taste, but not so bright. Less motley grass, more dried fruit, classic apricot is in dominant.
It's more difficult to stir it up. But each tea is good in its own way.

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