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Customer Reviews
Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Ruby and Jiaogulan
Thanks for a great products! ...»

Alex, Moscow, 30/04/2013
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
Jiaogulan
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Si Ji Chun
Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013
Asian Ginseng
Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014
Clitoria ternatea
Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014

Sheng (raw) pu-erh Myanmar, spring 2013, grade A

$15.00
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Harvest time: 2013

Sheng (raw) pu-erh, spring of 2013. Myanmar (Burma), 200-year old trees. Grade A.

The material looks good, high quality.

Aroma. Sweet, floral.

Taste. In contrast to Thai pu-erhs and to its more modest brother - Burmese Sheng (raw pu-erh) Grade B - taste more floral than fruity. Meadow flowers, a little mint, a little vanilla and a lot of oil. Bright, beautiful sheng (raw pu-erh), will decorate any pu-erh collection.

The aftertaste. Long, due to the large amount of oil.

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