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Customer Reviews
Asian Ginseng
Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Ruby and Jiaogulan
Thanks for a great products! ...»

Alex, Moscow, 30/04/2013
Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Jiaogulan
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
Si Ji Chun
Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013
Clitoria ternatea
Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014

TeaSide 0360 Sheng (Raw) Pu-erh tea 2010

$35.00
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Harvest time: 2010

Sheng (Raw) Pu-erh style tea made of raw materials from 100-300 years old tea trees harvested in 2010.

Growing Region: Chiang Rai Province in the north of Thailand, 1500 meters above sea level.

Pressing: hand, stone.

Taste: The age of raw materials is felt clearly by the appearance and aroma of dry tea. Infusion is deep, almost dark amber color, which looks quite unusual for 2010. At the same time, you can feel the youth of the tea by typical sweet fruity notes.

This Sheng successfully fills the gap between our sheng puerh 0381 and sheng pu erh 0380.


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